Oven Fried Potatoes & Onions are the perfect combination of crispy, golden potatoes and caramelized onions, all roasted to perfection in the oven. This simple, yet flavorful side dish is a great accompaniment to any meal, offering a satisfying crunch and savory flavor without the mess of deep frying. With minimal prep and a little time in the oven, you’ll have a dish that everyone will love!

Ingredients

• 4 medium potatoes, peeled and cut into wedges
• 1 large onion, thinly sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried thyme
• ½ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes and Onions: In a large bowl, toss the potato wedges and onion slices with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper until evenly coated.
3. Arrange on a Baking Sheet: Spread the potatoes and onions in a single layer on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
4. Roast: Bake in the preheated oven for 30–35 minutes, or until the potatoes are golden and crispy, flipping halfway through the cooking time for even browning.
5. Serve: Remove from the oven and serve hot, garnished with fresh herbs or a sprinkle of extra seasoning if desired.

Notes

• Cut Evenly: Make sure to cut the potatoes into similar-sized wedges to ensure even cooking.
• Extra Crisp: For even crispier potatoes, broil for the last 2–3 minutes of cooking, watching closely to avoid burning.
• Substitutions: You can use sweet potatoes for a slightly sweeter variation or swap out the thyme for rosemary for a different flavor.
• Add Cheese: Sprinkle shredded cheese (cheddar, Parmesan, or mozzarella) over the potatoes in the last few minutes of baking for a cheesy twist.
• Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep them crispy.

Oven Fried Potatoes & Onions are a versatile, easy-to-make side dish that’s perfect for any occasion. With its crispy texture and savory flavors, it’s sure to be a hit at your table!

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OVEN FRIED POTATOES & ONIONS

Delicious oven-baked potatoes and onions that are crispy and full of flavor.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2.5 pounds Yukon Gold potatoes sliced into wedges
• 1 large onion thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

 

Preparation Steps

• Preheat the oven to 425°F (220°C).
• In a large bowl, combine sliced potatoes and onions.
• Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.
• Toss until well coated.
• Spread the mixture on a baking sheet in a single layer.
• Bake for 45 minutes or until golden brown and crispy, stirring halfway through.

Notes

Best served immediately for maximum crispiness.