Indulge in this Creamy Slow Cooker Cheddar Corn with Bacon, a side dish that’s both rich and satisfying. Made with sweet corn, sharp cheddar, and crispy bacon, this dish is effortlessly prepared in the slow cooker, making it a perfect choice for holiday gatherings or cozy dinners. The flavors meld together beautifully, creating a creamy, cheesy dish with a hint of smoky bacon in every bite. It’s a crowd-pleaser that’s both simple to make and irresistibly delicious!

Ingredients

• 4 cups frozen corn kernels (about 0.9 lb)
• 1 cup sharp cheddar cheese, shredded
• 0.25 lb bacon, cooked and crumbled
• 1 cup heavy cream
• 4 oz cream cheese, cubed
• 1 tbsp unsalted butter
• 1 tbsp sugar (optional, for added sweetness)
• Salt and pepper to taste
• Fresh chives or green onions for garnish (optional)

Directions

1. Prepare the Slow Cooker: Lightly grease the slow cooker insert with cooking spray or a small amount of butter.
2. Combine Ingredients: Add the corn, shredded cheddar cheese, crumbled bacon, heavy cream, cubed cream cheese, butter, and sugar (if using) to the slow cooker. Season with salt and pepper to taste, then stir to combine all ingredients.
3. Cook: Cover and cook on low for 3–4 hours, stirring occasionally, until the mixture is hot, creamy, and the cheese is fully melted.
4. Serve: Once the cheese is melted and the corn is creamy, transfer the cheddar corn to a serving dish. Garnish with fresh chives or green onions if desired.

Notes

• Adjusting Creaminess: For a lighter version, substitute half of the heavy cream with milk.
• Sweetness: Add a bit more sugar if you prefer a sweeter taste, or leave it out for a more savory dish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
• Substitutions: For extra flavor, try adding diced jalapeños or green chiles for a hint of spice.

This Slow Cooker Cheddar Corn with Bacon is the ultimate comforting side dish, combining creamy, cheesy, and smoky flavors that complement any meal beautifully. Enjoy this delicious, easy-to-make favorite!

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Creamy Slow Cooker Cheddar Corn with Bacon – A Comforting, Flavorful Side Dish

This creamy corn with cheddar and bacon is a delightful side dish that's both comforting and incredibly easy to make in a slow cooker.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 4 cups frozen corn thawed
• 1.5 cups shredded cheddar cheese sharp
• 0.5 cup heavy cream
• 8 slices bacon cooked and crumbled
• 1 teaspoon salt
• 0.5 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• Place the corn, cream, cheddar cheese, crumbled bacon, salt, and pepper into the slow cooker. Stir to combine.
• Cover and cook on low for 4 hours, stirring occasionally, until the mixture is hot and bubbly.
• Serve hot as a side dish and enjoy the delicious flavors of cheddar and bacon.

Notes

For an extra kick, consider adding a pinch of cayenne pepper.