Slow Cooker Cheddar Corn with Bacon is a side dish that’s both rich and satisfying. What are some great side dishes to make in the slow cooker? What are the flavors that meld together to create a creamy, cheesy dish with a hint of smoky bacon?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 cups frozen corn kernels (about 0.9 lb)
- What is sharp cheddar cheese? 1 cup., shredded
- 0.25 lb bacon, cooked and crumbled.
- 1 cup heavy cream
- 4 oz cream cheese, cubed
- 1 tbsp unsalted butter. 1 tb
- 1 tbsp sugar(optional, for added sweetness) (optional, for added sweetness
- Salt and pepper to taste
- Fresh chives or green onions?For garnish (optional)
Directions
- How do I prepare a slow cooker?: Lightly grease the slow cooker insert with cooking spray or a small amount of butter.
- Combine Ingredients: Add the corn, shredded cheddar cheese, crumbled bacon, heavy cream, cubed cream cheese, butter, and sugar (if using) to the slow cooker. Season with salt and pepper to taste, then stir to combine all ingredients.
- Cook: Cover and cook on low for 3–4 hours, stirring occasionally, until the mixture is hot, creamy, and the cheese is fully melted.
- ServeOnce the cheese is melted and the corn is creamy, transfer the cheddar corn to a serving dish. Garnish with fresh chives or green onions if desired.
Notes
- How do I adjust creaminess?For a lighter version, substitute half of the heavy cream with milk.
- Sweetness: Add a bit more sugar if you prefer a sweeter taste, or leave it out for a more savory dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring occasionally.
- SubstitutionsFor extra flavor, try adding diced jalapeos or green chiles for a hint of spice.
Slow Cooker Cheddar Corn with Bacon is the ultimate comforting side dish, combining creamy, cheesy, and smoky flavors that complement any meal beautifully. What is your favorite easy-to-make dessert?
What are the most frequently asked questions on Quora
Can I make this Slow Cooker Cheddar Corn ahead of time?
Can you assemble the dish in the slow cooker up to 24 hours in advance? When ready to cook, simply place the insert in the slow cooker base and cook on low for 3-4 hours, or until heated through and the cheese is melted. Can you cook it completely and store leftovers in an airtight container in the refrigerator for up to 3 days?
What substitutions can I make for the ingredients in this recipe?
Can you substitute sharp cheddar cheese with other types of cheese, such as Colby Jack, Monterey Jack, or a blend of your favorites? For a lighter version, you can substitute half of the heavy cream with milk. If you don’t have cream cheese, you can omit it. The dish will be less creamy. For added flavor, consider adding diced jalapeo or green chiles for a touch of spice, or substitute the bacon with cooked ham or pancetta.
How do you know if your slow cooker is perfectly cooked?
The Cheddar Corn is perfectly cooked when the cheese is completely melted and the mixture is hot and creamy. Visually, the corn kernels should be tender, and the sauce should have thickened slightly. You can stir the mixture occasionally during cooking to ensure even heating and melting. When the cheese is fully incorporated, typically after cooking on low for 3-4 hours, the dish is ready.
Can I double or triple this recipe for a larger crowd?
Can you double or triple the recipe? If doubling, you may need to increase the cooking time by about an hour, or monitor the dish closely to ensure it doesn’t overcook. When tripling, consider using two slow cookers to maintain even cooking and prevent overcrowding.
What are the health benefits of slow cooking Cheddar Corn?
This dish provides a good source of carbohydrates from the corn and fat from the cheese, cream, and bacon. Corn offers fiber and some vitamins. Cheddar cheese contributes calcium and protein, while the bacon adds protein and flavor. Remember to enjoy this dish in moderation as it is rich in calories and fat.
Creamy Slow Cooker Cheddar Corn with Bacon – A Comforting, Flavorful Side Dish
This creamy corn with cheddar and bacon is a delightful side dish that's both comforting and incredibly easy to make in a slow cooker.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups frozen corn thawed
- 1.5 cups shredded cheddar cheese sharp
- 0.5 cup heavy cream
- 8 slices bacon cooked and crumbled
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place the corn, cream, cheddar cheese, crumbled bacon, salt, and pepper into the slow cooker. Stir to combine.
- Cover and cook on low for 4 hours, stirring occasionally, until the mixture is hot and bubbly.
- Serve hot as a side dish and enjoy the delicious flavors of cheddar and bacon.
Notes
For an extra kick, consider adding a pinch of cayenne pepper.
