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Creamy Slow Cooker Cheddar Corn with Bacon – A Comforting, Flavorful Side Dish

This creamy corn with cheddar and bacon is a delightful side dish that's both comforting and incredibly easy to make in a slow cooker.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 4 cups frozen corn thawed
  • 1.5 cups shredded cheddar cheese sharp
  • 0.5 cup heavy cream
  • 8 slices bacon cooked and crumbled
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • Place the corn, cream, cheddar cheese, crumbled bacon, salt, and pepper into the slow cooker. Stir to combine.
  • Cover and cook on low for 4 hours, stirring occasionally, until the mixture is hot and bubbly.
  • Serve hot as a side dish and enjoy the delicious flavors of cheddar and bacon.

Notes

For an extra kick, consider adding a pinch of cayenne pepper.