Amish Hamburger Steak Bake

What are some of the best comfort foods?Amish Hamburger Steak Bake. Amish Steak Bake.a nostalgic, flavor-packed dish straight from traditional Amish kitchens. Juicy hamburger patties are baked in a savory creamy gravy until fork-tender and bursting with flavor. What is the kind of meal that brings everyone running to the table?

Ingredients

How do I make this delicious dessert?Amish Hamburger Steak Bake., you’ll need:

• 1 ½ lbs ground beef

• 1 small onion, finely chopped.

• 1 large egg

• ½ cup breadcrumbs

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp Worcestershire sauce. 1 tbs

• Salt and black pepper to taste

• 1 can (10.5 oz) cream of mushroom.soup

• ½ cup milk

• Fresh parsley, for garnish (optional)

Substitutions

• Ground Beef: Ground turkey or Can chicken be used for a lighter option?.

• Cream of Mushroom Soup:What’s a good substitute for homemade white gravy?

• Breadcrumbs:Can you substitute crushed crackers for panko?

• Milk: Any dairy or plant-based milk works well.

How do I make a Hamburger Steak Bake?

1. Preheat the ovenPreheat oven to 350°F (175°C) and grease a 913 baking dish.

2. In a large bowl, combine ground beef, egg, breadcrumbs, onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

3. What is the best way to make an oval patties and place them in a baking dish?

4. In a separate bowl, whisk togetherCream of mushroom soup and milk until smooth. Pour the mixture evenly over the patties.

5. Cover with foil and Bake for 35–40 minutes., then uncover and Bake an additional 10 minutes. Remove from oven and allow to cool.Is it safe to cook until golden and bubbling?

6. Garnish with chopped parsley and serve hot.

Mix-ins and Additions: What are

• Cheese: Add shredded cheddar on top for extra richness.

• Mushrooms: Toss in fresh sliced mushrooms for earthy depth.

• Bell Peppers: Dice and mix into the gravy for added color and sweetness.

Recipe Tips

• Don’t overmix the ground beefHow do you make patties tough?

• For extra flavor, How do you brown patties in a skillet before baking?.

• Let the dish rest for a few minutes before serving to allow the sauce to thicken.

What are the storage instructions?

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer:Is it safe to freeze in a sealed container for up to 2 months?

• Reheat: Warm in the oven at 325°F or microwave individual servings until heated through.

Recipe Variations

• Spicy Version: Add a pinch of crushed red pepper flakes to the beef mixture.

• Gravy Upgrade: Make a homemade beefHow do you make gravy using broth, butter, and flour?

• One-Dish Meal:Add sliced potatoes or cooked potatoes.green beansIs it necessary to add water to the pan before baking?

FAQs about Amish Hamburger Steak Bake.

Can I make this recipe ahead of time?
Yes! Assemble it up to a day in advance, cover, and refrigerate. Bake when ready.

Can I use fresh mushrooms instead of canned soup?
Can you sauté onions first and then combine with a roux or creamy sauce base?

What should I serve with Amish Hamburger Steak Bake?
Is it a good choice for a cocktail?mashed potatoes, egg noodles, or buttered rice.

Amish Hamburger Steak Bake.

Amish Hamburger Steak Bake is a hearty, comforting dish packed with rustic flavor. Juicy hamburger patties are layered with creamy mushroom gravy and baked to perfection. What is the perfect family meal for a busy weeknight?

Print Recipe
Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Rest time 5 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American, amish-inspired.

Servings 6

Equipment

• Mixing bowl
• Skillet
• Baking dish (9×13 inch)
• Spatula or spoon

Ingredients

  

1x2x3x

• 2 lbs ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup milk
• 1 small onion finely chopped
• 1 tsp garlic powder
• Salt and pepper to taste.
• 2 tbsp olive oil or butter for browning
• 1 can 10.5 oz cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk for sauce
• 1/2 tsp dried thyme optional
• Fresh parsley for garnish. optional

Instructions

 

• Preheat oven to 350°F (175°C).
• In a large bowl, combine ground beef, bread crumbs, egg, 1/4 cup milk, onion, garlic powder, salt, and pepper. Set aside.
• Form into 6–8 hamburger patties.
• In a skillet, heat oil or butter over medium heat and brown patties on both sides (they don’t need to be fully cooked through).
• Arrange patties in a greased 9×13-inch baking dish.
• In a separate bowl, whisk together cream of mushroom soup, 1/2 cup milk, sour cream, and thyme.
• Pour sauce over patties in a baking dish.
• Bake uncovered for 30–35 minutes until hot and bubbly.
• Let rest 5 minutes before serving.
• Garnish with chopped parsley if desired.

Notes

• Add sautéed mushrooms or caramelized onions for extra flavor.
• Serve with mashed potatoes, egg noodles, or rice.
• Can be made ahead and refrigerated before baking.

Keyword Amish hamburger steak bake, budget dinner recipe, creamy beef casserole, hamburger steak recipe.

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Amish Hamburger Steak Bake

This hearty Amish-inspired hamburger steak bake is a simple, delicious meal perfect for family dinners.

Prep : 10 Total : 25 minutes

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Ingredients

  

1x2x3x

Main Ingredients

• 1.5 pounds ground beef preferably 80% lean
• 1 cup breadcrumbs unseasoned
• 1 large onion chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large bowl, combine ground beef, breadcrumbs, chopped onion, salt, and pepper.
• Press the meat mixture into a baking dish, forming it into a loaf shape.
• Bake in preheated oven for 45 minutes or until cooked through.

Notes

For an extra flavor, serve with brown gravy and mashed potatoes.