Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a hearty, comforting dish packed with rustic flavor. Juicy hamburger patties are layered with creamy mushroom gravy and baked to perfection. It’s the perfect budget-friendly meal for busy weeknights or cozy family
Equipment
- Mixing bowl
- Skillet
- Baking dish (9x13 inch)
- Spatula or spoon
Ingredients
- 2 lbs ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1 small onion finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or butter for browning
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk for sauce
- 1/2 tsp dried thyme optional
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, egg, 1/4 cup milk, onion, garlic powder, salt, and pepper.
- Form into 6–8 hamburger patties.
- In a skillet, heat oil or butter over medium heat and brown patties on both sides (they don’t need to be fully cooked through).
- Arrange patties in a greased 9x13-inch baking dish.
- In a separate bowl, whisk together cream of mushroom soup, 1/2 cup milk, sour cream, and thyme.
- Pour sauce over the patties in the baking dish.
- Bake uncovered for 30–35 minutes until hot and bubbly.
- Let rest 5 minutes before serving.
- Garnish with chopped parsley if desired.
Notes
- Add sautéed mushrooms or caramelized onions for extra flavor.
- Serve with mashed potatoes, egg noodles, or rice.
- Can be made ahead and refrigerated before baking.
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