Name: Creamy Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 cups shredded cabbage (finely chopped); 1 cup chopped onion; 2 cups chicken broth (low sodium); 1 cup heavy cream; 1 tablespoon butter (unsalted); 0.5 teaspoon black pepper (freshly ground)

On a chilly day, there’s nothing quite like indulging in a warm and comforting bowl of creamy cabbage soup. This uncomplicated yet luscious dish transforms humble ingredients into a delightful culinary experience that infuses your home with an inviting aroma. The creamy texture, combined with tender cabbage and savory seasonings, makes each spoonful utterly satisfying.

When I was growing up, my grandmother always made a pot of this soup during the winter months. It became a household staple and a family favorite we all looked forward to. Her secret was a pinch of nutmeg, which brought out a subtle warmth, highlighting the natural sweetness of the cabbage. I remember sitting by her kitchen table, watching her stir the pot, impatiently waiting for the delightful first taste.

Why You’ll Love This Recipe

This creamy cabbage soup is perfect for anyone seeking a hearty, healthy meal that doesn’t compromise on flavor. It’s packed with nutrient-rich ingredients and can be made in under 30 minutes, making it ideal for a quick weeknight dinner. The creamy base is made without any cream or dairy, offering a lighter, dairy-free alternative that vegans and non-vegans alike can enjoy.

Ingredients Notes

Fresh green cabbage forms the backbone of this soup, providing a lovely sweetness and texture. If preferred, you can substitute with savoy cabbage for a more robust flavor. Use a high-quality vegetable broth to enhance the soup’s richness, or opt for a homemade version if time allows. Adding carrots and potatoes not only boosts nutrition but also deepens the soup’s heartiness.

Recipe Steps

Step 1

Start by finely chopping the cabbage, carrots, and onions. In a large pot, heat some olive oil over medium heat and sauté the onions until they turn translucent.

Step 2

Add the chopped carrots and potatoes to the pot, stirring occasionally, and cook for about 5 minutes until they start to soften.

Step 3

Pour in the vegetable broth, followed by the chopped cabbage. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 15 minutes.

Step 4

Season the soup with salt, pepper, and a pinch of nutmeg. Use an immersion blender to blend the soup until smooth and creamy.

Step 5

Adjust seasoning to taste before serving hot with bread or croutons for added texture and flavor.

Storage Options

Store any leftover soup in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup in portioned containers or resealable bags for up to three months. To reheat, gently warm it on the stovetop over low heat, stirring occasionally.

Variations & Substitutions

For a protein boost, add some cooked chickpeas or white beans. If you’re craving a spicier version, include a pinch of cayenne pepper or some chopped jalapeños. To make it gluten-free, ensure your vegetable broth does not contain gluten.

Serving Suggestions

This creamy cabbage soup can be served as a starter or a main course, making it versatile for different dining occasions. Serve it with a side of crusty bread or a fresh green salad to complement the flavors and add a contrasting texture.

Frequently Asked Questions

Can I add meat to this soup? Yes, if you’re looking for a heartier soup, you can add cooked and shredded chicken or sliced sausage towards the end of the cooking process. This adds a delightful savory element while keeping the soup filling.

How can I thicken the soup if it’s too thin? To thicken the soup, you can blend additional potatoes into the mixture, which will naturally enhance its creaminess. Alternatively, you can make a slurry with cornstarch and cold water, then stir it into the soup and cook until it reaches your desired consistency.

Is it necessary to peel the potatoes? Peeling the potatoes is optional. Leaving the skin on retains more nutrients and adds a rustic texture to the soup. Just ensure they are thoroughly washed before adding them to the pot.