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–+ servings
Creamy Cabbage Soup

Creamy Cabbage Soup

This creamy cabbage soup is hearty and comforting, perfect for a chilly day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups shredded cabbage finely chopped
  • 1 cup chopped onion
  • 2 cups chicken broth low sodium
  • 1 cup heavy cream
  • 1 tablespoon butter unsalted
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • Melt butter in a large pot over medium heat, add onions, and cook until translucent.
  • Add the cabbage and saute until wilted.
  • Pour in the chicken broth, bring to a boil, then reduce to a simmer and cook for 20 minutes.
  • Stir in the heavy cream and season with black pepper. Cook for an additional 5 minutes, then serve.

Notes

This soup pairs wonderfully with crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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