Name: Hearty Hamburger Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 pounds ground beef (lean); 1 cup diced carrots; 1 cup diced celery; 1 cup chopped onion; 1 can diced tomatoes (15 oz); 4 cups beef broth (low sodium); 2 teaspoons Italian seasoning

There’s nothing quite as comforting and satisfying as a bowl of Hearty Hamburger Soup on a chilly evening. Packed with rich flavors and wholesome ingredients, this soup delights the taste buds and warms the soul. Whether seasoned home chefs or novice cooks, anyone can master this recipe with ease.

This recipe has been a family favorite for decades. My grandmother used to make it every Sunday during winter, filling her kitchen with delicious aromas and creating wonderful memories. I remember helping her chop vegetables and watching her add a touch of love to every ingredient. Now, I enjoy passing this cherished tradition to my family, making our dinners extra special.

Why You’ll Love This Recipe

This Hearty Hamburger Soup is perfect for those seeking a quick, satisfying meal that’s easy to prepare. It’s a versatile dish that can be customized to suit different tastes and dietary needs. The use of fresh vegetables and lean beef creates a balanced meal that’s both nourishing and flavorful.

Quick and Easy: Ready in under an hour, perfect for busy weeknights.
Nutritious: Loaded with vegetables, protein, and essential nutrients.
Customizable: Adaptable to personal taste and dietary restrictions.

Ingredients Notes

A carefully curated mix of ingredients brings out the best of this dish. Fresh produce and high-quality meats make a significant difference in taste.

Ground Beef: Opt for lean ground beef to keep it lighter. Substitute with ground turkey for a healthier option.
Vegetables: Use fresh or frozen veggies for convenience. Feel free to add seasonal favorites like zucchini or kale.
Spices: Adjust the seasoning to your liking with more heat or herbs.

Recipe Steps

Step 1

Begin by browning the ground beef in a large pot over medium heat. Break it up as it cooks, and drain any excess fat once browned.

Step 2

Add onions and garlic to the pot, sautéing until they become translucent and aromatic. This builds a flavorful base for your soup.

Step 3

Incorporate sliced carrots, celery, and bell peppers. Stir occasionally, cooking until vegetables start to soften.

Step 4

Pour in the beef broth, diced tomatoes, and your choice of spices. Bring to a simmer, allowing flavors to meld for about 20 minutes.

Step 5

Finally, taste and adjust any seasoning. Add spinach or kale a few minutes before serving to keep them vibrant and fresh.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup in individual portions for up to three months. Reheat gently on the stove until warmed through for best results.

Variations & Substitutions

For a vegetarian version, substitute the beef with a plant-based protein and use vegetable broth. Add hearty beans like kidney or black beans for added texture and nutrition. For a Tex-Mex twist, spice it up with taco seasoning and top servings with shredded cheese and avocado.

Serving Suggestions

This soup is delightful when served with a side of crusty bread or a fresh green salad. It’s an excellent choice for family gatherings or meal prep for the week.

Frequently Asked Questions

Can I use a slow cooker for this recipe? Yes, simply brown the beef and sauté onions and garlic before adding everything to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.

How can I make this soup gluten-free? To ensure this soup is gluten-free, use a gluten-free beef broth and double-check that all canned goods and spices are certified gluten-free.

What can I substitute for beef if I’m vegetarian? Replace ground beef with textured vegetable protein (TVP) or chickpeas for a tasty meatless alternative. These options soak up the flavors beautifully and add fibre.