When it comes to comfort food, nothing beats a warm bowl of the best chili recipe. Packed with layers of robust flavors, this dish is a versatile staple that can elevate any family dinner or get-together. Whether you’re a seasoned chef or a beginner just diving into the world of cooking, mastering this recipe will undoubtedly enhance your culinary repertoire.
Growing up, weekends at my grandmother’s house often meant indulging in her legendary pot of chili simmering on the stove. Her secret blend of spices was a well-guarded family secret, but the warmth and love she infused into every batch are memories that resonate with me to this day. Every spoonful transports me back to her cozy kitchen, where laughter and the irresistible aroma of her chili were constants.
Why You’ll Love This Recipe
This chili recipe is more than just a meal; it’s a comforting experience. You’ll love it for its hearty texture and rich flavors that develop from a combination of perfectly balanced spices. It’s a one-pot wonder, making cleanup a breeze. Ideal for meal prep, it gets even better the next day as the flavors meld together.
Ingredients Notes
The choice of ingredients greatly impacts the flavor profile of chili. Opt for high-quality meat; ground beef or turkey works well, but vegetarian alternatives can stand in too. Use fresh tomatoes for a vibrant base, though canned work in a pinch. Don’t forget the spices; cumin, paprika, and oregano are essential. Fresh beans enhance the texture, but canned beans are a convenient option.
Recipe Steps
Step 1
Begin by browning the meat in a large pot over medium heat. Add salt and pepper to taste, cooking until it is no longer pink. Drain excess fat to keep the chili hearty, not greasy.
Step 2
Add chopped onions and garlic to the pot, cooking until they become translucent. This step is crucial as it builds the flavor base.
Step 3
Stir in your chili powder, paprika, cumin, and oregano, allowing them to bloom in the heat to maximize their depth of flavor before adding any liquids.
Step 4
Pile in the fresh or canned tomatoes, along with tomato paste for added thickness. Bring it all to a simmer, stirring occasionally.
Step 5
Finally, add the beans and broth, letting it all simmer uncovered for about 45 minutes to an hour, allowing the flavors to fully marry.
Storage Options
To store leftovers, let your chili cool to room temperature before transferring it to airtight containers. It will keep well in the refrigerator for up to 5 days. For longer storage, consider freezing portions. When ready to serve, reheat slowly on the stove, adding a splash of broth if it thickened during storage.
Variations & Substitutions
For a vegetarian twist, swap out the meat for more beans or lentils. Want to spice it up? Add a diced jalapeño or a dash of hot sauce. For a smoky depth, try incorporating some chipotle peppers in adobo sauce.
Serving Suggestions
Serve this chili on a cozy evening with a side of cornbread or over a bed of rice for a filling meal. Top with shredded cheese, sour cream, or diced avocados for extra richness.
Frequently Asked Questions
Can I make this chili recipe in a slow cooker?
No problem! Brown the meat and sauté the aromatics on the stovetop first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for a convenient and fuss-free meal.
Is this chili recipe gluten-free?
Yes, this recipe is naturally gluten-free! Just ensure your spices and canned products do not contain added gluten, and you’ll have a safe meal for those with gluten sensitivities.
How can I make this chili less spicy?
To reduce the heat, opt for mild chili powder and eliminate any additional spicy ingredients like jalapeños. You can also add a dollop of yogurt or sour cream to individual servings to temper the spice level.
best chili recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 large onion, chopped yellow or white
- 2 cloves garlic, minced
- 2 cans tomato sauce 15 oz each
- 1 can kidney beans 15 oz, drained
- 1 can pinto beans 15 oz, drained
- 2 tablespoons chili powder adjust to taste
- 1 teaspoon ground cumin
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until onion is translucent.
- Stir in tomato sauce, kidney beans, pinto beans, chili powder, ground cumin, salt, and black pepper.
- Bring to a boil, then reduce heat to low and simmer for at least 30 minutes, stirring occasionally.
