best chili recipe
A hearty and delicious chili packed with flavors and perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 large onion, chopped yellow or white
- 2 cloves garlic, minced
- 2 cans tomato sauce 15 oz each
- 1 can kidney beans 15 oz, drained
- 1 can pinto beans 15 oz, drained
- 2 tablespoons chili powder adjust to taste
- 1 teaspoon ground cumin
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until onion is translucent.
- Stir in tomato sauce, kidney beans, pinto beans, chili powder, ground cumin, salt, and black pepper.
- Bring to a boil, then reduce heat to low and simmer for at least 30 minutes, stirring occasionally.
Notes
For a spicier kick, consider adding a chopped jalapeño or a pinch of cayenne pepper.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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