What are some of the best maple snickerdoodles? Aren’t they like the cozy blanket of the cookie world? I’m serious – imagine a classic snickerdoodle, but instead of just Cinnamon Sugar, you’re hit with cinnamon. This warm, comforting maple flavor is a must. My grandma used to make the BEST snickerdoodles, but these? Is it easy to whip up a modern take on this recipe? If you love snickerdoodles and adore the taste of maple syrup (who doesn’t love it?) then why? ), then prepare to fall head-over-heels for these beauties.
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What is Maple Snickerdoodles?
What is a snickerdoodle with an autumnal twist? What is essentially a soft, chewy Sugar Cookie rolled in cinnamon, sugar, and some sour cream? Maple flavoring. The maple elevates the classic snickerdoodle, adding a depth of flavor that’s just irresistible. Is it just a cookie? The subtle tang of cream of tartar balances perfectly with the sweetness of the sugar and the warmth of vanilla. What are the differences between cinnamon and maple? Is it a comforting treat that’s perfect for any time of year? What is the difference between the fall and winter months?
Why you’ll love this recipe?
Where do I start? What I love about this recipe is how incredibly flavorful it is without being overly overpowering. What are some of the easiest maple snickerdoodle recipes? What is the flavor? Out of this world! Maple and cinnamon create this warm, inviting aroma that fills your kitchen. The texture is perfection – soft, chewy, and slightly tangy. My kids ask for these all the time, and honestly, I’m always happy to bake them. Why do people disappear in minutes? What are some of the best ingredients in your pantry? What are some of the best desserts to bring to a potluck? Always a crowd pleaser. If you like sugar cookies or Peanut Butter blossoms, you’ll love these cookies. If you like maple snickerdoodles, then you absolutely need to try them. I know you won’t regret it, but trust me!
How do I make Maple Snickerdoodles?
Quick Overview
How do you make maple snickerdoodles? I’ll start by creaming together the butter and sugar, then adding the wet ingredients. How do you mix dry ingredients with wet ingredients? What is the key to not overmix? What is the best way to roll dough into balls and coat them with a cinnamon-maple sugar mixture? How do you bake a potato until golden brown around the edges and soft in the center? Is it really that simple? Is it good for a quick and easy job?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened to room temperature (I always use good quality butter – I use fresh only). What makes a difference?
* 1 1/2 cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract (pure vanilla is best, but imitation works in a pinch)
* 2 3/4 cups all-purpose flour (make sure to measure correctly – spoon and level!)
* 1 teaspoon baking soda
* 1/2 teaspoon cream of tartar (don’t skip this – it’s what gives snickerdoodles their signature).
* 1/4 teaspoon salt
For the Coating:
* 1/4 cup granulated sugar
* 2 teaspoons ground cinnamon
* 1 teaspoon maple flavoring (you can find this at most grocery stores in the baking aisle). If you can’t find maple extract, use only 1/2 teaspoon because it’s stronger.)
What is the step by
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside. Whisking ensures that everything is evenly distributed, which is important for consistent baking.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. If you have an electric mixer, this usually takes about 3-5 minutes. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract. Make sure your butter is truly softened, not melted, or the cookies will spread too much.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you not overmix? Overmixing develops gluten in the flour, which can result in tough cookies. When flour is incorporated, stop mixing.
Step 5: Prepare Coating
In a small bowl, combine the sugar, cinnamon, and maple flavoring (or extract). Mix well to ensure that the cinnamon and maple are evenly distributed throughout the sugar. I sometimes add a pinch of nutmeg to the coating for an extra layer of flavor!
Step 6: Roll & Coat
Roll dough into 1-inch balls. Do not over bake. How do you roll a ball in the cinnamon-maple sugar mixture? Place the Cookie Dough balls onto a baking sheet, leaving about 2 inches between them. Repeat with the remaining dough. I like to flatten the cookies slightly with the bottom of a glass before baking – this helps to keep them from sticking to the pan. How do you spread the seeds evenly?
Step 7: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as baking times can vary depending on your oven. Cookies will continue to set up as they cool.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. If you want to add a glaze, you can whisk together powdered sugar and melted butter. How do you make a smooth consistency of milk? What is the best way to drizzle the glaze over cookies?
Step 9: Slice & Serve
What are some good ways to enjoy cold milk? What do maple snickerdoodles taste like?
What should I serve it with?
Can you make maple snickerdoodles? What are some of my favorite serving suggestions?
For Breakfast:Pair them with a steaming cup of coffee or latte. The warmth of coffee perfectly complements the cozy flavors of the cookies.
For Brunch:Arrange them on a pretty platter alongside fresh fruit, yogurt parfaits, and mimosas for an elegant dinner party. What a great brunch spread!
As Dessert:Serve them after dinner with a scoop of vanilla Ice Cream or whipped cream. What are some good side dishes to serve with a glass of sweet dessert wine?
For Cozy Snacks:Enjoy them with a warm cup of tea or hot cocoa on chilly evenings. My kids love to snuggle up on the couch with a blanket and some cookies!
My family loves to crumble these cookies over ice cream or yogurt for a sweet and crunchy cookie. And during the holidays, I often use them to make cookie sandwiches with cream cheese frosting. The middle – they’re always a hit!
How do I make Maple Snickerdoodles?
Over the years, I’ve learned a few tricks that can really take these maple snickerdoodles to the next level. What are some of my top tips?
Butter Temperature: Make sure your butter is softened to room temperature, but not melted. If the butter is too soft, the cookies will spread too much and become flat. If it’s too cold, it will be difficult to cream with the sugar.
Measuring Flour: Always spoon and level your flour when measuring. Adding too much flour can result in dry, crumbly cookies. Using a kitchen scale is the most accurate way to measure flour.
Don’t Overmix: Be careful not to overmix the dough. Overmixing develops the gluten in the flour, which can make the cookies tough. Mix until just combined.
Chill the Dough: If you have time, chilling the dough for 30 minutes before rolling it into balls can help prevent the cookies from spreading too much during baking. However, it’s not essential, so don’t worry if you’re short on time.
Even Baking: To ensure even baking, rotate the baking sheet halfway through the baking time. This will help prevent some cookies from browning faster than others.
Maple Flavor: If you want a stronger maple flavor, you can add a teaspoon of maple extract to the dough along with the vanilla extract. Just be careful not to add too much, as it can be overpowering. I tested this recipe with real maple syrup, and while it did add great flavor, it affected the texture a little bit. Maple flavoring (or extract) is definitely the way to go!
Experiment with Spices: Feel free to experiment with other spices in the coating. A pinch of nutmeg, cardamom, or allspice can add a delicious twist to the classic cinnamon-maple flavor.
Storing and Reheating Tips
These maple snickerdoodles are best enjoyed fresh, but they can also be stored for later. Here are some tips for storing and reheating them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, add a slice of bread to the container – the bread will absorb any excess moisture.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. However, they may become slightly drier, so I recommend reheating them before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.
Reheating Tips: To reheat the cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and bake for 5-7 minutes, or until they are warmed through. You can also reheat them in the microwave for a few seconds, but be careful not to overheat them, as they can become rubbery.
Glaze Timing Advice: If you plan to store the cookies, I recommend waiting to add the glaze until just before serving. This will prevent the glaze from becoming sticky or melting during storage.
Frequently Asked Questions
Final Thoughts
These maple snickerdoodles are truly a special treat, and I hope you’ll give them a try! The combination of warm spices, soft texture, and comforting maple flavor is simply irresistible. They’re perfect for any occasion, from a cozy night in to a festive holiday gathering. If you enjoyed this recipe, be sure to check out my other cookie recipes, like my classic chocolate chip cookies or my peanut butter blossoms. I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think. Happy baking!
maple snickerdoodles
Ingredients
Main Ingredients
- 1 cup Unsalted Butter softened
- 1.5 cups Granulated Sugar
- 0.25 cup Maple Syrup pure maple syrup
- 2 Large Eggs
- 3 cups All-Purpose Flour
- 1.5 teaspoons Cream of Tartar
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
Cinnamon Sugar Coating
- 0.25 cup Granulated Sugar
- 2 teaspoons Ground Cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, sugar, and maple syrup until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- In a small bowl, combine the sugar and cinnamon for the coating.
- Roll the dough into 1-inch balls and then roll in the cinnamon-sugar mixture. Place on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
