Okay, friends, gather ’round because I’m about to share something truly special. What are some good chocolate dipped pecan lace cookies? What are the similarities and differences between a Chocolate Chip Cookie and an older cookie? Crispy, buttery edges, a nutty sweetness that’s just *chef’ kiss*, and then you dunk them in rich, creamy, honey. What is dark chocolate? I remember the first time I made these. It’s pure bliss. It was for a holiday party, and I was so nervous they wouldn’t turn out. They were gone in a few minutes! Ever since, they’ve been a staple – proving to be an absolute crowd-pleaser every single time. If you love shortbread, but want something a little fancier, and more “wow,” you’ve got to try it.
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What is Chocolate Dipped Pecan Lace Cookies?
Think of a delicate, almost see-through cookie, made with simple batter and loaded with toasted marshmallow. What is the “lace” part? Is this a pecan brittle cookie? What are some of the What is chocolate dip? The bitterness of dark chocolate perfectly complements the sweet and nutty cookie. What is the fancy name for a cookie? After a long day, do you feel good about yourself? How easy is it to make chocolate lace cookies?
Why you will love this recipe?
Where do I start? What I love about this recipe is how much flavor is packed into such a simple cookie.
- The Flavor is Unforgettable:What is the flavor of caramelized pecans? What is the perfect balance of salt and dark chocolate? I’ve played around with adding cardamom to the batter, and it takes it to a whole new level. What is the other level of amazingness? What is it like to bake chocolate dipped pecan lace cookies?
- Is it easier than you think?Don’t let the “lace” part intimidate you! These are surprisingly simple to make. What is the best way to bake a cake in minutes? What are some of the best last minute desserts?
- Budget Friendly Goodness:What are some of the best ingredients in your pantry? What are butter, sugar, flour, pecans, and chocolate? No fancy or expensive required. I always keep a bag of pecans in the freezer just for making these!
- Super Versatile:Can you dip them in dark, milk or white chocolate? Sprinkle them with sea salt, chopped nuts, or even a little bit of chili powder for an extra spicy kick. What are some of the best flavors to serve with vanilla ice cream? What are some great homemade gifts? I put them in little cellophane bags with pretty ribbons.
If you’re a fan of pecan sandies or shortbread cookies, you are going to love these. Trust me. What is your favorite chocolate lace Cookie Recipe?
How do you make chocolate dipped pecan lace cookies?
Quick Overview
What are some of the best recipes for melting butter, mixing in the other ingredients, dropping little spoonfuls of butter into a bowl? How do I get my oven to work its magic? What’s the fun part about dipping your fingers in chocolate? How do I spread the batter thinly so you get those crispy, lacy edges? Don’t worry if they look a little wonky at first, that’s part of their charm! What are some of the easiest to make pecan lace cookies?
Ingredients
For the Lace Cookies: How do I make them
- 1/2 cup (1 stick) unsalted butter, melted. 1 stick (non-stick
- 1/2 cup granulated sugar. 1 cup per
- 1/4 cup packed light brown sugar.
- 1/4 cup all-purpose flour. 1 cup s
- 1/4 teaspoon salt. 1 teaspoon pepper.
- 1/2 teaspoon vanilla extract. 1 teaspoon baking powder.
- 1 cup chopped pecans, toasted. 1 teaspoon chopped walnut
I recommend splurging on good-quality butter here; it really makes a difference in the flavor. For pecans, you can buy them pre-chopped, but toasting them yourself brings out so much more. Just toss them in a dry skillet over medium heat for about 5 minutes until they’re fragrant and golden brown. Lightly golden. Keep a close eye on them, they burn easily!
For the Chocolate Dip:
- 6 ounces dark chocolate, chopped.
- 1 tablespoon coconut oil (optional, for smoother, shinier chocolate)
What is your favorite dark chocolate? Coconut oil is optional, but it helps the chocolate melt smoothly and gives it a nice sheen.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). If you have a baking sheet, line it with parchment paper or silicone baking mat. I use parchment paper to make these chocolate dipped pecan lace cookies because it helps prevent odors. Is it good for baking? Why do some people like to stick to the mats? Don’t skip this step!
Step 2: Mix Wet Ingredients
In a medium bowl, whisk together the melted butter, granulated sugar, and Brown Sugar until smooth. Set aside. How do you make sure your butter isn’t too hot or it might melt the sugar? I usually melt mine in the microwave in 30-second intervals, stirring in between, until it’s just melted.
Step 3: Add Dry Ingredients
Add the flour and salt to a bowl and mix until just combined. Be careful not to overmix! Can overmixing lead to tough cookies, and we want these chocolate dipped pecan lace cookies to be delicious. Is it delicate and crispy?
Step 4: Stir in Pecans & Vanilla
Stir in the vanilla extract and chopped pecans until evenly distributed. The pecans should be well incorporated into the batter. At this stage, the batter will be quite thin – that’s perfectly normal.
Step 5: Drop by Teaspoonfuls
If you have a baking sheet, drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2-3 inches between each. Why is this important? What are the best ways to spread cookies evenly? I usually bake about 6-8 cookies per sheet.
Step 6: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as they can burn quickly. How long does it take for a cake to bake? Should I buy them in a golden brown color? The chocolate dipped pecan lace cookies may still seem a little soft in the center when you take them out of the oven. Is it possible to take them out, but they’ll firm up as they cool?
Step 7: Cool Completely
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. If you try to move them while they’re still warm, they will break. I’ve learned this the hard way. Once they’re completely cool, they will be nice and crispy.
Step 8: Melt Chocolate
While cookies are cooling, melt the chocolate in a double boiler or in the microwave. 30-second intervals, stirring in between, until smooth. If you’re using coconut oil, stir it in after the chocolate is melted.
Step 9: Dip & Decorate
How do you dip a cookie in melted chocolate? Place the dipped cookies back on the parchment-lined baking sheet. If you want, you can sprinkle them with Sea Salt, chopped nuts, or any other toppings while they are still warm. Why is chocolate still wet?
Step 10: Chill (Optional)
If you want the chocolate to set quickly, you can chill the cookies in the refrigerator for about a week. If you want to keep them warm, just let them set at room temperature. And that’s it! What are some of the best chocolate dipped pecan lace cookies?
What to Serve It With
These Chocolate Dipped Pecan Lace Cookies are so versatile! Here are some ideas:
For an Afternoon Treat: Pair them with a cup of strong coffee or tea. The bitterness of the coffee complements the sweetness of the cookies perfectly.
For a Dessert: Serve them with a scoop of vanilla bean Ice Cream. The warm, crispy cookies and cold, creamy ice cream are a match made in heaven.
For a Gift: Package them in a pretty box or cellophane bag and give them as a homemade gift. They’re perfect for holidays, birthdays, or just because.
For a Simple Indulgence: Enjoy them straight from the freezer! Okay, maybe not everyone loves frozen cookies, but I do! The coldness makes them extra crispy and refreshing.
My family loves these chocolate dipped pecan lace cookies served with a side of fresh berries. The bright, tart berries balance out the richness of the cookies and chocolate.
Top Tips for Perfecting Your Chocolate Dipped Pecan Lace Cookies
Okay, here are a few of my tried-and-true tips for making the best Chocolate Dipped Pecan Lace Cookies:
Toast Your Pecans: This is a game-changer! Toasting the pecans brings out their nutty flavor and makes them extra crunchy. You can toast them in a dry skillet over medium heat for a few minutes, or bake them in the oven at 350°F (175°C) for about 5-7 minutes. Just keep a close eye on them, as they can burn easily.
Don’t Overmix: Overmixing the batter can lead to tough cookies. Mix the ingredients until just combined. A few streaks of flour are okay.
Use Parchment Paper: Parchment paper is your best friend when making these cookies. It prevents them from sticking and makes cleanup a breeze. Don’t even think about skipping this step!
Space Them Out: These cookies spread a lot as they bake, so make sure to leave plenty of room between each cookie on the baking sheet. I usually only bake about 6-8 cookies per sheet.
Watch the Baking Time: The baking time will depend on your oven, so start checking the cookies at 8 minutes. They should be golden brown around the edges and set in the center. They may still seem a little soft when you take them out, but they’ll firm up as they cool.
Cool Completely: Let the cookies cool completely on the baking sheet before transferring them to a wire rack. If you try to move them while they’re still warm, they’ll break. Be patient!
Melt Chocolate Carefully: When melting the chocolate, be careful not to overheat it. I prefer to use a double boiler, but you can also melt it in the microwave in 30-second intervals, stirring in between. If the chocolate seizes up, try adding a teaspoon of vegetable oil or shortening. It might help smooth it out.
Get Creative with Toppings: Feel free to experiment with different toppings! Sea salt, chopped nuts, sprinkles, or even a drizzle of caramel are all great options.
Storing and Reheating Tips
Here’s how to store your Chocolate Dipped Pecan Lace Cookies to keep them fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. Make sure they’re completely cool before storing them, or they’ll become soggy.
Refrigerator: You can also store the cookies in the refrigerator for up to a week. The chocolate may harden, but the cookies will still be delicious. Just let them come to room temperature before serving.
Freezer: For longer storage, freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving. I like to freeze them in a single layer on a baking sheet before transferring them to a container. This prevents them from sticking together.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to dip them in chocolate after they’ve thawed. This will prevent the chocolate from cracking.
Frequently Asked Questions
Final Thoughts
These Chocolate Dipped Pecan Lace Cookies are truly something special. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re baking them for a holiday party, a birthday celebration, or just a cozy night in, they’re sure to be a hit. The combination of crispy, buttery cookies and rich, dark chocolate is simply irresistible. And the best part? You probably already have most of the ingredients in your pantry! This recipe has been a family favorite for years, and I’m so excited to share it with you. So, grab your apron, preheat your oven, and get ready to bake some magic! Happy baking, friends! I can’t wait to see what you create, so leave a comment below letting me know how they turned out and what variations you tried!
Chocolate Dipped Pecan Lace Cookies
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup pecans finely chopped
- 0.5 cup granulated sugar
- 0.25 cup packed light brown sugar
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 cup dark chocolate chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, pecans, granulated sugar, brown sugar, baking soda, and salt.
- Add melted butter and stir until just combined.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool completely on baking sheets.
- Melt chocolate. Dip cooled cookies halfway into melted chocolate.
- Place on wax paper to set.
