Chocolate Dipped Pecan Lace Cookies
These delicate pecan lace cookies are dipped in rich dark chocolate for an irresistible treat. Perfect for holidays or any special occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup pecans finely chopped
- 0.5 cup granulated sugar
- 0.25 cup packed light brown sugar
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 cup dark chocolate chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, pecans, granulated sugar, brown sugar, baking soda, and salt.
- Add melted butter and stir until just combined.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool completely on baking sheets.
- Melt chocolate. Dip cooled cookies halfway into melted chocolate.
- Place on wax paper to set.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.