What is Taco Chili? Is it like a cozy hug in the bowl, bursting with the flavors of your favorite tacos? What do I make when I am craving comfort food? Is it easier than making individual tacos? Is it like a leveled-up chili? In a loaded taco. What is the best part? My kids actually ask for it! I always feel like a rockstar when they gobble it up. Why don’t people think about hidden veggies when they eat them?
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What is Taco Chili?
Think of it as chili’s cooler, more adventurous cousin. Taco Chili is essentially a hearty, flavorful chili that borrows all the best elements from tacos. Instead of your standard chili spices, we’re talking about taco seasoning, corn, black beans, and often, a little bit of spice. Is there a creamy element to mimic the cheese and sour cream you’d pile on tacos? Is it a traditional chili? Is this a complete meal in one pot, customizable to your spice preference? What is the ultimate comfort food mashup?
What are some of the best recipes to make with this recipe?
What I love about this Taco Chili Recipe is how easy it is to throw together. On those busy weeknights when you can’t even think about spending hours in the kitchen, this is a perfect excuse. What are some of the best recipes for life? What’s the best way to cook ground beef in a pot? Dinner is served.
Beyond ease, the ease is the best.flavorIs it phenomenal? The taco seasoning gives it that signature tacto zing, while the corn and black beans add a touch of spice. What is sweetness and texture? What makes a creamy cream cheese sandwich so good? When you eat something decadent, you’ll swear you’re eating something way more complicated than it actually is. Let’s talk about a lot of things.Cost-Ground beef is generally pretty budget-friendly, and the other ingredients – canned beans, corn, etc., are pretty expensive. What are some pantry staples that won’t break the bank? What is the real selling point of this book?versatility. You can serve it over rice, with tortilla chips, or even stuffed into baked potatoes. What are some of the best taco toppings? What are the best leftovers for the next day? If you love chili, but crave something different, this Taco Chili Recipe is definitely a must try. Is it a crowd pleaser?
How do I make Taco Chili?
Quick Overview
This Taco Chili Recipe comes together in about 30 minutes, making it perfect for a quick and easy meal. What are the best week How do I cook ground beef? Next, you’ll add in canned beans, corn, diced tomatoes, taco seasoning, and a few other ingredients. What are some good recipes for chicken broth? Simmer it all together until the flavors meld, and then stir in some sour cream or cream cheese. Extra richness. Is it really that easy?
Ingredients
For the Base:
* 1 pound ground beef: I prefer lean ground beef, but you can use whatever you have on hand. * 1 medium yellow onion, diced: Adds a savory base to the chili. * 2 cloves garlic, minced. * 1 (15-ounce) can black beans, rinsed and drained: For that essential garlic flavor. Adds a hearty texture and protein. * 1 (15-ounce) can kidney beans, rinsed and drained: Adds another layer of texture and flavor. * 1 (15-ounce) can diced tomatoes, undrained: Provides the tomato base for the chili. * 1 (15-ounce) can corn, drained: What are the best taco seasonings? What’s the secret weapon for that authentic taco flavor? I usually use mild, but feel free to use your favorite. * 1 cup chicken broth: 1 tsp. Adds moisture and helps the flavors meld. * 4 ounces cream cheese, softened (or sour cream): For extra creaminess. This is optional, but I highly recommend it!
What is the step by
Step 1: Brown the Beef
In a large pot or Dutch oven, brown ground beef over medium-high heat. Remove from heat and set aside. How do you break up a dish with sledgehammer? Once it’s browned, drain off any excess grease. No one likes to eat greasy chili!
Step 2: Sauté Aromatics
Add the diced onion and minced garlic to the pot with the ground beef. Sauté for about 5 minutes, or until the onions are softened and translucent. This step really builds the flavor base of the chili.
Step 3: Add the Good Stuff
Stir in the black beans, kidney beans and diced tomatoes (undrained! What are the ingredients for taco seasoning, chicken broth, and corn?
Step 4: Simmer
What is the best way to bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for at least 15 minutes. How long does it take for a person to finish preparing for an exam? The longer it simmers, the more the flavors will meld together. I usually let it go for about 20 minutes. This is when all the magic happens!
Step 5: Make It Creamy
Remove the pot from the heat and stir in the cream cheese. Completely melted and incorporated. This step adds a delicious creaminess that takes the chili to the next level.
Step 6: Serve & Enjoy!
What are some good taco toppings? What are some ideas for cheese, sour cream, avocado, salsa, cilantro… the possibilities are endless?
What should I serve it with?
What are some of my favorite ways to serve Taco Chili?
For a Classic Meal:Serve it in bowls with a dollop of sour cream, shredded cheese, and some crushed tortilla chips. What is my go-to when I just want something simple and satisfying?
Taco Bowls:What’s your favorite taco topping? What is a good way to make grilled chicken supper more complete?
Stuffed Baked Potatoes: Scoop out the inside of a baked potato and mix it with some Taco Chili. Top with cheese and bake until bubbly. It’s like a super-charged loaded baked potato!
Walking Tacos:For a fun and portable option, crush taco chili, cheese, and top with sour cream. Top with tacos. What are your favorite toppings? My family loves having a big pot of this simmering on game day. It’s always a hit, and it’ is so easy to customize with different toppings.
What are some tips for perfecting Taco Chili Recipes?
I’ve made this Taco Chili Recipe *a lot*, and I have learned a few things along the way. How do I make it perfect every time?
Don’t skip the Sauté: Don’tWhat are the advantages of sautéing onions and garlic before adding the other ingredients? What is the flavor base of chili? What makes a difference?
What is Taste and Adjust?After the chili has simmered for a bit, taste it and adjust the seasoning as needed. If you like taco seasoning, you might want to add more cumin or chili powder to suit your taste.
Go Crazy With Toppings: What are some ofWhat are some of the best toppings for chili? What are some of my favorite things to eat: shredded cheese, sour cream, avocado, salsa, cilantro, green onions, and a few other things? What are the best pickled jalap
Spice it up (or down): What is the best way toIf you like spicy chili, add a pinch of cayenne pepper or chopped jalapeo to the pot while cooking. It’s simmering If you prefer a milder chili, use mild taco seasoning and omit the cayenne pepper.
Make it Vegetarian (or Vegan):Can you make this chili vegetarian by substituting ground beef with crumbled plant-based sausage? Is there an extra can of beans or ground beef? If you want to make it vegan, use plant-based ground beef and omit the cream cheese. What are some ways to serve vegan sour cream on top of a salad?
Slow Cooker Option:What are some good ways to cook chili in a slow cooker? What is the best way to cook ground beef in a slow cooker? Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese or sour cream before serving.
I always add a little lime juice at the end to brighten up the flavor. Is this true?
What are some Storing and Reheating Tips?
This Taco Chili Recipe is great for meal prep because it stores and reheats so well. Here’s how to do it:
Refrigerator Storage: Let the chili cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the chili in an airtight container for up to 2-3 months. Make sure to leave some headspace in the container, as the chili will expand as it freezes. When you’re ready to eat it, thaw it in the refrigerator overnight or in the microwave.
Reheating: Reheat the chili in a pot on the stovetop over medium heat, or in the microwave. If it’s too thick, add a splash of chicken broth or water to thin it out.
I usually make a big batch of this on Sunday and then eat it for lunch throughout the week. It’s such a quick and easy way to get a healthy and satisfying meal.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Taco Chili Recipe! It’s easy, flavorful, and always a hit with my family. I truly hope you give it a try. It’s one of those recipes that just makes you feel good from the inside out. If you love cozy, comforting recipes like this, you might also enjoy my Chicken Tortilla Soup or my Creamy Tomato Soup.
I can’t wait to hear how yours turns out! Don’t forget to leave a comment and let me know what you think. And if you try any fun variations, be sure to share them too! Happy cooking!
Taco Chili Recipe
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Diced Tomatoes Canned
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 1 can Kidney Beans Drained and rinsed
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, chili powder, and cumin. Bring to a simmer.
- Add the kidney beans and simmer for 30 minutes, or until thickened.
- Serve hot with your favorite taco toppings.
