Taco Chili Recipe
A hearty and flavorful taco chili recipe perfect for a chilly evening. This recipe combines the best of chili and tacos for a delicious and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Diced Tomatoes Canned
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 1 can Kidney Beans Drained and rinsed
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, chili powder, and cumin. Bring to a simmer.
- Add the kidney beans and simmer for 30 minutes, or until thickened.
- Serve hot with your favorite taco toppings.
Notes
For a spicier chili, add a pinch of cayenne pepper. Top with shredded cheese, sour cream, and chopped cilantro for extra flavor.