What is comfort food? What is the world of Chicken Parmesan? Imagine a crispy, golden-brown chicken drenched in tangy marinara and blanketed with melted cheese. All snuggled inside a sweet, pillowy slider bun. Is it like a mini chicken parm party in your mouth? This is so much easier to whip up than a full-on Chicken Parmesan dinner, and trust me, it’s just as tasty. Is it kid-friendly, adult-approved, and absolutely perfect for game nights, potlucks, or just a fun night out? What is a good weeknight dinner? I swear, these little guys disappear faster than I can make them! I like to sneak in a little extra parmesan cheese on chicken sometimes, but why not?
Thank you for reading this post, don't forget to subscribe!
What is chicken parmesan sliders?
Think of Chicken Parmesan Sliders as the fun, bite-sized cousins of classic chicken parmesans. What do you love about the original cheesy goodness? Is it possible to create a portable, shareable, totally irresistible form? It’s essentially a miniature chicken parmesan sandwich, but elevated. Instead of a big, messy plate, you get perfectly portioned sliders that are easy to handle and even better to eat. Is it easier to eat? Beauty is in simplicity. How do I make a chicken cutlet? ), topped with mozzarella cheese, and nestled in soft slider buns. They’re quick, satisfying, and always a crowd-pleaser. Plus, cleanup is easy!
Why you’ll love this recipe?
Oh, where do I even begin? Let’s start with the flavor – it’s a symphony of textures and tastes! You’ve got the crispy, savory chicken, the tangy sweetness of the marinara, the creamy, melty mozzarella, and the soft, slightly sweet slider buns. It’s a perfect balance that will have you craving more after every bite.
But flavor is only part of the story. This recipe is unbelievably simple. Forget spending hours in the kitchen; these Chicken Parmesan Sliders come together in under an hour, making them perfect for busy weeknights. I always prepare the chicken ahead of time and then just assemble the sliders when I’m ready to eat. Makes life so much easier!
And let’s not forget about the cost! The ingredients are all relatively inexpensive and readily available at any grocery store. It’s a budget-friendly meal that doesn’t sacrifice flavor or satisfaction.
What I love most about this recipe is its versatility. You can serve these sliders as an appetizer, a main course, or even as a fun snack for kids. They’re perfect for parties, game nights, or a casual dinner with friends. And if you’re looking for similar recipes, try my Baked Ziti or my Easy Lasagna – they’re all guaranteed to be a hit!
How do I make chicken parmesan sliders?
Quick Overview
How do you make chicken parmesan sliders? How do you cook chicken cutlets? How do you make a slider with chicken, mozzarella cheese, and marinara sauce? The slider buns. How do you bake a slider until cheese is melted? What is the beauty of this method? What is the best way to bake a slider at the end of the meal?
Ingredients
For the Chicken: What is the best
* 1 pound boneless, skinless chicken breasts, cut into slider-sized cutlets (about 1/4 inch thick). I always pound them thin for even cooking.
* 1 cup all-purpose flour. Can you use gluten-free flour?
* 2 large eggs, beaten. I like to add a splash of milk to the eggs for extra moisture.
* 1 cup Italian breadcrumbs. Panko bread crumbs work great too for extra crispiness!
* 1/2 cup grated Parmesan cheese, plus extra for sprinkling. What is the real stuff that makes a difference?
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup olive oil, for cooking. You might need a bit more depending on how many batches you do.
For the Sliders:
* 12 slider buns. Hawaiian rolls are my absolute favorite!
* 1 1/2 cups marinara sauce. Use your favorite jarred sauce or make your own!
* 8 ounces mozzarella cheese, shredded. Is shredded mozzarella better than fresh mozzarella?
* 2 tablespoons melted butter. This is optional, but it makes the buns extra delicious.
* 1 teaspoon garlic powder. Again, optional but who doesn’t love garlic butter?
What are the steps that
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. How do you prevent sliders from sticking and make cleanup easy? What are some of the best ways to skip this step?
Step 2: Prepare Chicken
I like to set up a breading station. In shallow dish, combine the flour, salt, and pepper. In another shallow dish, beat the eggs with a splash of milk. In a third shallow dish, combine the Italian breadcrumbs, Parmesan cheese, garlic powder, onion powder and salt. Pour over the top of each dish. What are the ingredients for oregan This assembly line makes the whole process so much smoother!
Step 3: Bread Chicken
Dredge each chicken cutlet in flour mixture, then dip it in egg mixture and finally coat it with cheese. In the breadcrumb mixture, press gently to make sure that breadcrumbs adhere. What makes a perfect crispy crust?
Step 4: Cook Chicken
In a large skillet over medium heat, heat the olive oil. Set aside. Add the breaded chicken cutlets to the skillet and cook for about 3-4 minutes per side, or until golden brown on both sides. What are the best ways to cook a chicken golden brown? Don’t overcrowd the pan – cook the chicken in batches if necessary. You want each cutlet to get that perfect golden-brown color!
Step 5: Assemble Sliders
Slice slider buns in half horizontally. Spread a thin layer of marinara sauce on the bottom half of the buns. Place a chicken cutlet on each bun. Top with more marinara sauce and shredded mozzarella cheese. Place the top halves of the buns on top.
Step 6: Bake Sliders
In a small bowl, melt the butter and stir in the garlic powder (if using). How do you brush the tops of slider buns with garlic butter? How do I make a golden brown bun?
Step 7: Bake
Place the assembled sliders on the prepared baking sheet and bake for 10-15 minutes, or until the top is golden brown. Cheese is melted and bubbly and the buns are lightly toasted. Keep a close eye on the buns – you don’t want them to burn!
Step 8: Serve
Remove the sliders from the oven and let them cool before serving. Serve immediately and enjoy! These are best served warm, when the cheese is nice and melty.
What should I serve it with?
What do you serve with these amazing Chicken Parmesan Sliders? What are some of my favorite options?For Lunch:What are some good side salads to serve with a light vinaigrette? The freshness of the salad balances out the richness of the sliders.For Dinner: Roasted vegetables, like broccoli, asparagus, or Brussels sprouts, are a healthy and delicious side dish. I love to toss them with olive oil, garlic, and a sprinkle of Parmesan cheese.
For a Party:Serve these sliders with a bowl of crispy French fries or sweet potato fries. They’re always a crowd pleaser! What are some great appetizers to serve with mozzarella sticks? My family tradition is to serve these with a big green salad with some tangy Italian dressing. What is a comfort food?
How do I make a Chicken Parmesan Slider?
How do I take my Chicken Parmesan Sliders to the next level?Chicken Prep:How do you cook chicken cutlets? I use a meat mallet, but you can also use rolling pin or the bottom of sand.Mixing Advice:Don’t overmix breadcrumbs. Overmixing can make them tough. Just gently combine the ingredients until they’re evenly distributed.Swirl Customization: Get creative with the sauce! Use a combination of marinara and pesto for a unique flavor twist. You can also add a layer of ricotta cheese for extra creaminess.
Ingredient Swaps: For a healthier version, bake the chicken instead of frying it. Simply place the breaded chicken cutlets on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until cooked through. I’ve tested this with almond flour instead of all-purpose and it was just as delicious.
Baking Tips: If you want the cheese to be extra melty and bubbly, broil the sliders for the last minute or two of baking. Just keep a close eye on them so they don’t burn!
Glaze Variations: Instead of garlic butter, try brushing the buns with a mixture of olive oil, herbs, and Parmesan cheese. This adds a delicious flavor and aroma.
Storing and Reheating Tips
If you have any leftover Chicken Parmesan Sliders (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can leave them at room temperature for up to 2 hours. After that, they should be refrigerated to prevent bacterial growth. Make sure to cover them well.
Refrigerator Storage: Store the sliders in an airtight container in the refrigerator for up to 3 days. They may get a little soggy, but they’ll still be delicious.
Freezer Instructions: For longer storage, freeze the sliders in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container. They can be frozen for up to 2 months.
Glaze Timing Advice: If you’re planning to freeze the sliders, it’s best to add the sauce and cheese after thawing them, right before baking. This will help prevent them from getting soggy.
To reheat the sliders, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted. You can also reheat them in the microwave, but they may get a little soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Chicken Parmesan Sliders! These little bites of cheesy, saucy goodness are always a hit, whether you’re serving them at a party or just enjoying a cozy night in. They’re easy to make, budget-friendly, and totally customizable. What more could you ask for?
If you love this recipe, be sure to check out my other slider recipes, like my Pulled Pork Sliders and my Buffalo Chicken Sliders. They’re all guaranteed to be a crowd-pleaser!
Happy cooking, friends! I can’t wait to hear how your Chicken Parmesan Sliders turn out. Be sure to leave a comment below and let me know what you think. And don’t forget to share your photos on social media using #myrecipe! I love seeing your creations!
Chicken Parmesan Sliders: Your New Go-To Party Dish!
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 cups buttermilk for marinating
- 1.5 cups all-purpose flour
- 1 tablespoon seasoned salt
- 1 teaspoon black pepper
- 4 large eggs whisked
- 3 cups panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- 1 cup olive oil
- 4 tablespoons butter
- 12 pieces slider buns
- 1 cup marinara sauce
- 12 slices provolone cheese
- 36 pieces frozen mozzarella sticks
Garlic-Herb Butter Topping
- 0.5 cup butter melted
- 2 teaspoons sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons grated Parmesan cheese
Instructions
Preparation Steps
- Butterfly the chicken breasts and pound them to an even thickness.
- Marinate chicken pieces in buttermilk for at least 30 minutes.
- Set up a breading station with flour, eggs, and panko breadcrumb mixture.
- Preheat the oven and bake the mozzarella sticks until golden.
- Heat oil and butter in a skillet, cook the breaded chicken until golden brown.
- Assemble sliders with buns, chicken, marinara sauce, cheese, and mozzarella sticks.
- Brush sliders with garlic-herb butter and bake until bubbly.
