Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No ratings yet
Chicken Parmesan Sliders: Your New Go-To Party Dish!
These delicious Chicken Parmesan Sliders are perfect for parties and gatherings. Filled with mouth-watering chicken and melted cheese, they're sure to be a hit!
Prep
: 10
Total
: 25 minutes
Rate Pin
Pin Recipe
Email
Print Recipe
Ingredients
1x
2x
3x
Main Ingredients
4
pieces
chicken breasts
boneless and skinless
2
cups
buttermilk
for marinating
1.5
cups
all-purpose flour
1
tablespoon
seasoned salt
1
teaspoon
black pepper
4
large
eggs
whisked
3
cups
panko breadcrumbs
0.5
cup
grated Parmesan cheese
0.25
cup
chopped fresh parsley
1
cup
olive oil
4
tablespoons
butter
12
pieces
slider buns
1
cup
marinara sauce
12
slices
provolone cheese
36
pieces
frozen mozzarella sticks
Garlic-Herb Butter Topping
0.5
cup
butter
melted
2
teaspoons
sea salt
0.5
teaspoon
garlic powder
0.5
teaspoon
Italian seasoning
2
tablespoons
fresh parsley
finely chopped
2
tablespoons
grated Parmesan cheese
Instructions
Preparation Steps
Butterfly the chicken breasts and pound them to an even thickness.
Marinate chicken pieces in buttermilk for at least 30 minutes.
Set up a breading station with flour, eggs, and panko breadcrumb mixture.
Preheat the oven and bake the mozzarella sticks until golden.
Heat oil and butter in a skillet, cook the breaded chicken until golden brown.
Assemble sliders with buns, chicken, marinara sauce, cheese, and mozzarella sticks.
Brush sliders with garlic-herb butter and bake until bubbly.
Notes
You can replace buttermilk with a milk and vinegar mixture if needed.