Chicken Parmesan Sliders: Your New Go-To Party Dish!
These delicious Chicken Parmesan Sliders are perfect for parties and gatherings. Filled with mouth-watering chicken and melted cheese, they're sure to be a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 cups buttermilk for marinating
- 1.5 cups all-purpose flour
- 1 tablespoon seasoned salt
- 1 teaspoon black pepper
- 4 large eggs whisked
- 3 cups panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- 1 cup olive oil
- 4 tablespoons butter
- 12 pieces slider buns
- 1 cup marinara sauce
- 12 slices provolone cheese
- 36 pieces frozen mozzarella sticks
Garlic-Herb Butter Topping
- 0.5 cup butter melted
- 2 teaspoons sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons grated Parmesan cheese
Instructions
Preparation Steps
- Butterfly the chicken breasts and pound them to an even thickness.
- Marinate chicken pieces in buttermilk for at least 30 minutes.
- Set up a breading station with flour, eggs, and panko breadcrumb mixture.
- Preheat the oven and bake the mozzarella sticks until golden.
- Heat oil and butter in a skillet, cook the breaded chicken until golden brown.
- Assemble sliders with buns, chicken, marinara sauce, cheese, and mozzarella sticks.
- Brush sliders with garlic-herb butter and bake until bubbly.
Notes
You can replace buttermilk with a milk and vinegar mixture if needed.