Okay, picture this: Thanksgiving, but make it…layered. What is the best way to describe this Pecan Pie Lasagna recipe? Is it decadent, surprisingly easy, and it’s a total showstopper? My grandma used to make pecan pie every holiday, but honestly, sometimes it was a bit dry. This version? Never. The creamy layers and that rich pecan flavor? Heaven. If pecan pie and cheesecake had a baby, this would be it. I promise, it’s worth every single calorie!
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What is Pecan Pie Lasagna?
So, what *is* Pecan Pie Lasagna, exactly? Think of it as a no-bake dessert that captures all the delicious flavors of pecan pie in a fun, layered format. Instead of a traditional crust, we’re using layers of crisp graham crackers (or, if you’re feeling fancy, pecan sandies!). Then there’s a creamy, dreamy filling that’s a mix of cream cheese, whipped cream, and a hint of brown sugar to give it that classic pecan pie flavor. And, of course, a glorious pecan topping, sticky and sweet. It’s essentially pecan pie deconstructed and rebuilt into something even more amazing. I promise, it’s much easier to make than it sounds!
Why you’ll love this recipe?
Where do I start? What I love about this Pecan Pie Lasagna Recipe is how unbelievably simple it is. No baking required! Is it a lifesaver, especially during the holidays when the oven is already packed? What are some of the best crowd pleasers?
- Flavor:What’s not to like about the pecan flavor with the creamy filling? Every bite is like a warm hug. I sometimes add a splash of bourbon to the filling for an extra kick – don’t tell the kids!
- Simplicity:Is this recipe foolproof? My teenage son makes it all the time!
- Cost-What are the basic ingredients in a pantry? No need to break the bank for a delicious dessert.
- Versatility:How do I make Pecan Pie Lasagna? What are some ways to add chocolate chips to a cookie crust? What are the possibilities? I once tried it with a gingerbread cookie crust around Christmas time, and it was delicious!
If you like easy no bake desserts, you should also check out my Oreo Cheesecake Bars. They’re another winner!
How do I make Pecan Pie Lasagna?
Quick Overview
What is the best Pecan Pie Lasagna recipe? What is a graham cracker cookie crust? What’s the best way to make a pecan pie? What is a pecan topping? Is it easy to make and requires absolutely no baking? What is the hardest part of waiting for it to chill in the fridge?
Ingredients
For the Crust:
- 1 12 cups graham cracker crumbs (about 12 full sheets) – I always use the cinnamon crackers. What are some ways to add flavor to a dish? What are some good substitutes for pecan sandies?
- 6 tablespoons unsalted butter, melted – Make sure it’s completely cooled for easy mixing.
- 14 cup granulated sugar – Just a touch to add some sweetness to the crust.
For the Filling:
- 8 ounces of cream cheese, softened – It’s crucial that the cream is soften or you’ll end up with a sour cream. With a lumpy filling.
- 1 cup powdered sugar – Sift it to prevent any clumps.
- 1 cup heavy whipping cream – Cold, straight from the fridge.
- What is the best vanilla extract?
- 12 cup brown sugar – Adds that caramel-y pecan pie flavor.
- 14 teaspoon ground cinnamon – A little warmth never hurts!
For the Topping: What is the
- 1 cup pecan halves – I like to toast them lightly for extra flavor.
- 12 cup corn syrup – Light or dark, it’s up to you. Dark corn will give it a richer flavor.
- 14 cup brown sugar – More caramel goodness!
- 2 tablespoons unsalted butter – Adds shine and richness to the topping.
- Pinch of salt – To balance out the sweetness.
What are the steps to
Step 1: Preheat & Prep Pan
Even though this Pecan Pie Lasagna Recipe is no-bake, we still need to prep! How do I grease a 9×13 baking dish? How do you remove the first layer of graham crackers from sticking? I usually spray it with cooking spray.
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Set aside. Mix well until the crumbs are evenly moistened. It should resemble wet sand. What is the texture of butter?
Step 3: Press Crust into Pan
How do you press the graham cracker mixture into the bottom of a baking dish? I like to use the bottom of a measuring cup to really pack it down tight. What is the best crust for pecan pie lasagna?
Step 4: Make the Filling
In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Do not overmix. What are some of the best ways to make softened cream cheese? In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture along with the vanilla extract, brown. Sugar, cinnamon, and nutme How do you keep a light and airy mix?
Step 5: Make the Topping
In a medium saucepan, combine the pecan halves, corn syrup, brown sugar, butter, and salt. Set aside. Cook over medium heat, stirring constantly, until the butter is melted and the sugar dissolved. Let it simmer for a minute or two, then remove from heat. What is the best way to watch the mixture, it can burn quickly!
Step 6: Assemble the Pecan Pie Lasagna
Spread half of the cream cheese filling evenly over the graham cracker crust. What is the best way to top pecans with the filling? Repeat with the remaining filling and topping. I sometimes like to create swirl pattern with the pecan topping for a more dramatic effect. What is a toothpick for?
Step 7: Chill
Cover the Pecan Pie Lasagna with plastic wrap and refrigerate for at least 4 hours. How do I make the filling to set properly? Is it worth the wait?
Step 8: Slice & Serve
How do you slice pecan pie lasagna into squares and serve cold? What are some good garnishes to serve with extra pecans?
What is the best way to serve it?
What is a Pecan Pie Lasagna recipe? If you’re looking to create a complete experience, here are some serving suggestions:
- For Breakfast:What are the best coffee recipes for breakfast? What are the best things to do with What is a coffee cake?
- For Brunch:Serve it alongside a fruit platter and some mimosas for an elegant brunch spread. The creamy sweetness of lasagna complements the acidity of the fruit and champagne beautifully.
- As Dessert: After a Thanksgiving feast or any holiday dinner, this Pecan Pie Lasagna Recipe is the perfect way to end the meal. It’s lighter than a traditional pecan pie, so it won’t weigh you down too much.
- For Cozy Snacks: Sometimes, you just need a little something sweet to cozy up with on the couch. This Pecan Pie Lasagna, a good book, and a warm blanket? Pure perfection!
My family loves to have this with a scoop of vanilla ice cream. The cold ice cream and the warm pecan flavors? Amazing!
Top Tips for Perfecting Your Pecan Pie Lasagna
Okay, so I’ve made this Pecan Pie Lasagna Recipe *a lot* over the years, and I’ve learned a few tricks along the way. Here are my top tips for making it absolutely perfect:
- Cookie Crust Customization: While graham crackers are the classic choice, don’t be afraid to experiment with other cookies! Pecan sandies, shortbread cookies, or even gingerbread cookies can add a unique twist. Just make sure to adjust the amount of butter accordingly.
- Cream Cheese Secrets: Softened cream cheese is an absolute must! If it’s not soft enough, you’ll end up with a lumpy filling. I usually take it out of the fridge at least an hour before I start.
- Whipped Cream Perfection: Make sure your heavy whipping cream is ice cold before you whip it. This will help it whip up faster and hold its shape better. And don’t overwhip it, or you’ll end up with butter!
- Pecan Toasting Tips: Toasting the pecans before adding them to the topping enhances their flavor and adds a nice crunch. I usually toast them in a dry skillet over medium heat for about 5-7 minutes, stirring occasionally. Watch them closely, they can burn easily!
- Topping Consistency: The pecan topping should be thick and sticky, but not too hard. If it’s too thick, it will be difficult to drizzle. If it’s too thin, it will run all over the place. The key is to simmer it for just the right amount of time.
- Chilling Time Matters: Don’t rush the chilling process! This Pecan Pie Lasagna Recipe needs at least 4 hours in the fridge to set properly. I usually make it the night before I plan to serve it.
I once tried making this with a sugar-free sweetener instead of powdered sugar, and it was a disaster! The texture was all wrong. So, stick with the real stuff for the best results.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and keep your Pecan Pie Lasagna Recipe yummy:
- Room Temperature: I really wouldn’t recommend this, especially for an extended period. The cream cheese will soften and it just isn’t great after a few hours.
- Refrigerator Storage: Cover the Pecan Pie Lasagna tightly with plastic wrap or store it in an airtight container. It will keep in the fridge for up to 3 days. I think it is best the second day.
- Freezer Instructions: Believe it or not you can freeze it! Wrap the lasagna tightly in plastic wrap, then wrap it again in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
- Glaze Timing Advice: Always make sure to glaze before freezing. The texture is much better that way.
When freezing, I sometimes like to slice the lasagna into individual portions before wrapping them. This makes it easier to grab a quick dessert whenever you want!
Frequently Asked Questions
Final Thoughts
I truly hope you give this Pecan Pie Lasagna Recipe a try. It’s one of those desserts that just brings a smile to everyone’s face. It’s easy to make, incredibly delicious, and always a hit. Plus, it’s a fun twist on a classic pecan pie. If you love no-bake desserts, you’re going to adore this. And if you enjoy this one, be sure to check out my recipe for chocolate lasagna – it’s another family favorite! Happy baking (or, should I say, no-baking)! Can’t wait to hear how yours turns out!
No-Bake Pecan Pie Lasagna Recipe: A 5-Step Dessert Dream!
Ingredients
Main Ingredients
- 3.5 cups vanilla wafer crumbs finely crushed
- 0.75 cup granulated sugar divided
- 1 cup unsalted butter melted
- 16 oz cream cheese softened
- 3 cups whipped topping divided, thawed
- 2 cups apple pie filling chopped apples
- 1 tsp ground cinnamon for the apple layer
- 0.5 cup chopped pecans for garnish
- 0.25 cup caramel sauce for drizzling
Instructions
Preparation Steps
- Combine vanilla wafer crumbs, 1/2 cup granulated sugar, and melted butter in a bowl. Mix until crumbly.
- Press the mixture firmly into a 9x13 inch baking dish. Chill while you prepare the next layer.
- For the cream cheese layer, beat softened cream cheese with the remaining sugar until smooth. Fold in 2 cups of whipped topping.
- Spread cream cheese mixture over the crust evenly. Set in the refrigerator.
- Mix apple pie filling with cinnamon. Layer it gently over the cream cheese layer.
- Top with remaining whipped topping, sprinkle with pecans, and drizzle caramel sauce over the top.
