No-Bake Pecan Pie Lasagna Recipe: A 5-Step Dessert Dream!
This no-bake dessert combines layers of buttery cookie crust, velvety cheesecake, and a spiced apple pie filling, topped with creamy whipped topping. Perfect for gatherings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups vanilla wafer crumbs finely crushed
- 0.75 cup granulated sugar divided
- 1 cup unsalted butter melted
- 16 oz cream cheese softened
- 3 cups whipped topping divided, thawed
- 2 cups apple pie filling chopped apples
- 1 tsp ground cinnamon for the apple layer
- 0.5 cup chopped pecans for garnish
- 0.25 cup caramel sauce for drizzling
Instructions
Preparation Steps
- Combine vanilla wafer crumbs, 1/2 cup granulated sugar, and melted butter in a bowl. Mix until crumbly.
- Press the mixture firmly into a 9x13 inch baking dish. Chill while you prepare the next layer.
- For the cream cheese layer, beat softened cream cheese with the remaining sugar until smooth. Fold in 2 cups of whipped topping.
- Spread cream cheese mixture over the crust evenly. Set in the refrigerator.
- Mix apple pie filling with cinnamon. Layer it gently over the cream cheese layer.
- Top with remaining whipped topping, sprinkle with pecans, and drizzle caramel sauce over the top.
Notes
This dessert is best if chilled overnight to ensure the flavors meld and the layers firm up. Perfect for preparing a day ahead of your event!