Okay, friends, let me tell you about a dessert that’s been a staple in my family for as long as I can remember. This Strawberry Cool Whip Pie is like the easier, breezier cousin of Strawberry Cheesecake. It has that same creamy, dreamy quality, but without all the fuss of baking! Seriously, if you’re craving something sweet but the thought of turning on the oven makes you sweat, this is your answer. My grandma used to whip this up (pun intended!) for every summer picnic, and now I make it for everything from potlucks to just a Tuesday night treat. It’s the kind of recipe that just screams “happy,” and I can’t wait to share it with you!
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What is a Strawberry Cool Whip Pie?
Strawberry Cool Whip Pie? Think of it as pure, unadulterated happiness in pie form. It’s essentially a no-bake dessert featuring a buttery graham cracker crust filled with a light and airy mixture of Cool Whip, Cream Cheese, and, of course, juicy strawberries! The beauty of it is in its simplicity. There’s no need to bake anything; the crust just needs a little time to set, and the filling comes together in minutes. It’s perfectly refreshing, especially on those hot summer days when you want something sweet but don’t want to spend hours in the kitchen. The name pretty much says it all, doesn’t it? Cool Whip, strawberries, and pie – a match made in dessert heaven!
Why you’ll love this recipe?
There are so many reasons why I adore this recipe, and I think you will too! What I love most is that it is so incredibly simple to make, even a novice baker could make this a success! No fancy equipment needed!
• Flavor Explosion: The combination of the creamy Cool Whip, tangy Cream Cheese, and sweet strawberries is just divine. It’s like a party in your mouth, a fresh and light dessert. The Strawberry Cool Whip Pie is a symphony of flavors that hits all the right notes.
• Ridiculously EasyIs this recipe too easy? What’s the best way to whip up a quick dinner in under 20 minutes? When you’re ready to serve, you have to wait. What are some of the best desserts to make for a last minute guest?
• Budget FriendlyAll the ingredients are fairly inexpensive, which makes this pie a budget-friendly dessert option. How much strawberries can I buy?
• Super Versatile:Can you customize this pie? Use different types of berries, add chocolate shavings, or even swirl in strawberry jam for an extra special flavor. Extra flavor. What are the possibilities with Cool Whip?
What makes this strawberry cool whip pie stand out from other no bake desserts? Is it lighter than cheesecake, easier than pie crust from scratch, and always a crowd pleaser? Is this one a winner?
How do you make a strawberry cool whip pie?
Quick Overview
Making this Strawberry Cool Whip Pie is a breeze! First, you’ll create a simple graham cracker crust. Then, you’ll whip up a creamy filling with Cool Whip, Cream Cheese, and a touch of sugar. Fold in the fresh, sliced strawberries, pour it into the crust, and let it chill until firm. That’s all! What’s so great about this method is that you can use pre-made graham cracker crusts if you don’t want to make one. So easy!
Ingredients
For the Crust:
• 1 ½ cups graham cracker crumbs: I usually buy the pre-crumbled kind to save time, but you can easily crush them yourself in a food. How do you use a rolling pin to process food?
• ⅓ cup (5 tablespoons) unsalted butter, melted: Make sure the butter is completely melted for even distribution.
• 14 cup granulated sugar: Adds sweetness to crust.
For the Filling:
• 8 ounces cream cheese, softened: Let it sit at room temperature for at least 30 minutes to ensure a smooth filling.
• 1 (8 ounce) container of Cool Whip, thawed: Don’t skip the THawing step! It needs to be soft enough to mix easily.
• 12 cup powdered sugar: Adds sweetness and helps stabilize the filling.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 2 cups fresh strawberries, sliced: Use ripe, juicy strawberries for the best flavor. I always buy an extra pint because I want to snack on them while making the pie!
What is the step-
Step 1: Preheat & Prep Pan
What is the first step for making a no bake pie? How do you make a pie slide out?
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Set aside. Mix well until the crumbs are evenly moistened. The texture should be similar to wet sand. Why is it important that if a plant is too dry, it won’t stay formed.
Step 3: Press into Pie Plate
Press the crumb mixture into the bottom of the prepared pie plate. Use the bottom of a measuring cup to firmly press the crumbs for an even crust. You want it to be nice and packed so it holds its shape.
Step 4: Chill the Crust
Place the crust in the refrigerator or freezer for at least 15 minutes to set. This helps it firm up and prevents it from crumbling when you add the filling. I usually pop it in the freezer while I’m prepping the filling ingredients.
Step 5: Make the Filling
In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Do not overmix. This step is crucial to prevent any lumps in your filling. I always make sure the cream cheese is really soft before I start.
Step 6: Fold in Cool Whip and Vanilla
Gently fold in the thawed Cool Whip and vanilla extract until just combined. How do I make a Cool Whip?
Step 7: Add Strawberries
What are some of the best strawberries to serve with the filling? Don’t stir too vigorously, or you’ll end up with a pink-tinted filling. Gentle is key!
Step 8: Fill the Crust
How do you spread the strawberry mixture into a graham cracker crust? Now it’s starting to look really good!
Step 9: Chill to Perfection
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Let the filling set completely. I always want to dig in right away. This is the hardest part.
Step 10: Slice & Serve
Once the pie is set, slice and serve chilled. Is it a good idea to garnish with extra sliced strawberries or Cool Whip?
What to serve it with?
What is a good strawberry ice cream recipe?
For Breakfast:What are some good side dishes to serve with a cup of coffee? What is the best way to start the day? What is the best way to serve a pie with roast coffee?
For Brunch: Serve alongside a colorful fruit platter and some mimosas for an elegant brunch spread. A few sprigs of fresh mint can add a touch of sophistication to the plating.
As Dessert: This pie is the perfect ending to any meal. A scoop of vanilla ice cream or a drizzle of chocolate sauce can elevate it to another level. I like to pair it with a dessert wine like Moscato d’Asti.
For Cozy Snacks: Sometimes, all you need is a slice of pie and a good book. Pair it with a warm glass of milk or a cup of herbal tea for a comforting treat. My family always requests this pie after a movie night!
In my family, we always serve this pie with a side of whipped cream and a sprinkle of graham cracker crumbs. It’s a simple touch, but it adds a little extra something special!
Top Tips for Perfecting Your Strawberry Cool Whip Pie
Over the years, I’ve learned a few tricks to make this pie even better. Here are my top tips:
Cream Cheese Softening: Make sure your cream cheese is fully softened before mixing. This will prevent any lumps in the filling and ensure a smooth, creamy texture. I sometimes even microwave it for a few seconds, but be careful not to melt it!
Crust Consistency: The graham cracker crust should be moist enough to hold together when pressed. If it’s too dry, add a little more melted butter. If it’s too wet, add a few more graham cracker crumbs. It’s all about finding that perfect balance.
Strawberry Selection: Use the freshest, ripest strawberries you can find. They’ll have the best flavor and will make your pie taste even more amazing. I always buy local strawberries when they’re in season.
Cool Whip Handling: Be gentle when folding in the Cool Whip. Overmixing can deflate it and make your filling dense. You want to keep it light and airy for that signature Cool Whip Pie texture.
Chill Time: Don’t rush the chilling process! The pie needs at least 4 hours, or preferably overnight, to set completely. This will ensure that it holds its shape when you slice it. It’s hard to wait, but trust me, it’s worth it!
One time, I tried to speed up the chilling process by putting the pie in the freezer. It worked, but the filling became a little icy. I learned my lesson – patience is key when it comes to this pie!
Storing and Reheating Tips
Here’s how to properly store this Strawberry Cool Whip Pie so you can enjoy it for days:
Room Temperature: This pie is best stored in the refrigerator due to the dairy content. Leaving it at room temperature for more than a couple of hours is not recommended.
Refrigerator Storage: Store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. The filling may soften slightly over time, but it will still taste delicious. I recommend using a pie container with a lid to keep it fresh.
Freezer Instructions: While you can freeze this pie, the texture of the Cool Whip may change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and then in foil, and store it for up to 1 month. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: Since there’s no glaze on this pie, you don’t have to worry about it becoming soggy!
I once made this pie a day ahead for a party, and it was just as good (if not better!) the next day. The flavors had melded together beautifully, and the filling was perfectly set.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s secret recipe for the most delightful Strawberry Cool Whip Pie! It’s quick, easy, and always a crowd-pleaser. Whether you’re making it for a summer barbecue, a holiday gathering, or just a simple weeknight treat, this pie is sure to bring a smile to everyone’s face. And if you love this no-bake dessert, you might also enjoy my recipe for Oreo Icebox Cake. It has the same easy preparation and the same wonderful texture. Happy baking (or should I say, no-baking)! I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe. And if you make any fun variations, be sure to share them – I’m always looking for new ideas!
Mango Delight Cheesecake: The Ultimate No-Bake Summer Treat!
Ingredients
Main Ingredients
- 1 9-inch pre-made or homemade graham cracker crust
- 1.5 cups mango puree fresh or canned
- 2 packages unflavored gelatin about 0.25 ounce each
- 1 cup boiling water
- 1 cup heavy cream whipped
- 1 cup cream cheese softened
- 0.5 cup sugar
- Toppings Optional
- Fresh mango slices
- Mint leaves
Instructions
Preparation Steps
- Dissolve Gelatin: In a large bowl, combine the gelatin packets with 1 cup of boiling water. Stir until fully dissolved.
- Mix Cream and Mango: Add softened cream cheese and sugar to the gelatin mixture. Beat until smooth, then stir in mango puree.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the mango mixture until well combined.
- Pour into Crust: Transfer the mixture into the prepared graham cracker crust. Smooth the top with a spatula.
- Chill to Set: Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Decorate and Serve: Before serving, top with fresh mango slices and mint leaves, if desired. Enjoy chilled.
