Mango Delight Cheesecake: The Ultimate No-Bake Summer Treat!
A no-bake cheesecake bursting with mango flavor, perfect for summer parties. Quick to prepare and delicious to devour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 9-inch pre-made or homemade graham cracker crust
- 1.5 cups mango puree fresh or canned
- 2 packages unflavored gelatin about 0.25 ounce each
- 1 cup boiling water
- 1 cup heavy cream whipped
- 1 cup cream cheese softened
- 0.5 cup sugar
- Toppings Optional
- Fresh mango slices
- Mint leaves
Instructions
Preparation Steps
- Dissolve Gelatin: In a large bowl, combine the gelatin packets with 1 cup of boiling water. Stir until fully dissolved.
- Mix Cream and Mango: Add softened cream cheese and sugar to the gelatin mixture. Beat until smooth, then stir in mango puree.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the mango mixture until well combined.
- Pour into Crust: Transfer the mixture into the prepared graham cracker crust. Smooth the top with a spatula.
- Chill to Set: Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Decorate and Serve: Before serving, top with fresh mango slices and mint leaves, if desired. Enjoy chilled.
Notes
For a tropical twist, consider adding a hint of lime juice to the mango mixture. This cheesecake can be stored in the fridge for up to 3 days.