Glazed Orange Sweet Rolls are soft, fluffy, and bursting with citrusy flavor, making them a perfect breakfast or dessert treat. These homemade rolls are filled with a sweet orange filling and topped with a tangy orange glaze, creating a refreshing twist on traditional cinnamon rolls. Perfect for holidays, brunches, or any special occasion, this recipe is sure to delight your taste buds!

Ingredients

For the Dough

• 3 1/4 cups (410 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup (120 ml) warm milk (110°F/45°C)
• 1/4 cup (60 g) unsalted butter, melted
• 1 large egg

For the Orange Filling

• 1/2 cup (100 g) granulated sugar
• 2 tbsp orange zest (from about 2 oranges)
• 1/4 cup (60 g) unsalted butter, softened

For the Orange Glaze

• 1 cup (120 g) powdered sugar
• 2-3 tbsp fresh orange juice
• 1 tsp orange zest

Directions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. Add the melted butter, egg, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour until a soft dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Orange Filling

5. In a small bowl, mix the sugar and orange zest until fragrant.

Step 3: Roll Out the Dough

6. On a floured surface, roll out the dough into a 12×16-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the orange sugar mixture on top.

Step 4: Roll and Cut

7. Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
8. Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.

Step 5: Second Rise

9. Cover the rolls with a damp cloth and let them rise for 30-45 minutes, or until puffy.

Step 6: Bake

10. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 7: Make the Orange Glaze

11. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency with more juice or powdered sugar as needed.

Step 8: Glaze and Serve

12. Drizzle the glaze over the warm rolls and serve immediately.

Notes

• Make-ahead option: Prepare the rolls up to the second rise and refrigerate overnight. Bring to room temperature before baking.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving.
• Freezing: Freeze baked rolls without the glaze for up to 3 months. Thaw and glaze before serving.

Conclusion

Glazed Orange Sweet Rolls are a delightful citrus-infused treat that’s perfect for brightening up any morning or ending a meal on a sweet note. With their soft, pillowy texture and tangy glaze, these rolls are a guaranteed hit with friends and family. Try this recipe today and enjoy the zesty goodness of homemade sweet rolls!