If you’re searching for a delightful appetizer to impress your guests, look no further than bacon-wrapped chicken bites. These savory morsels are packed with flavor, combining the succulent taste of chicken with the smoky richness of bacon, creating a taste sensation that will leave everyone craving more.
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Growing up, my family gatherings were never complete without this dish. My grandmother would always prepare a large platter of these bites, and they were always the first to disappear. Her secret was a pinch of love and a sprinkle of freshly ground pepper, and I’m delighted to pass on this cherished tradition to you.
Why You’ll Love This Recipe
This recipe is a true showstopper because it is incredibly easy to prepare yet bursting with flavor. The combination of crispy bacon and juicy chicken makes for a perfect taste and texture balance. Furthermore, it’s versatile enough to be served as an appetizer or party snack, making it a perfect choice for various occasions.
Ingredients Notes
To create these tasty bites, you’ll need quality bacon and boneless Chicken Breast. Opt for thick-cut bacon for added flavor and use organic chicken for the best results. You can substitute turkey bacon for a healthier twist or add a touch of garlic salt for extra seasoning.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and prepare a baking sheet with foil or parchment paper for easy cleanup.
Step 2
Cut the chicken breasts into bite-sized pieces and season with salt and pepper or your favorite spices.
Step 3
Take a strip of bacon and wrap it around each piece of chicken, securing with a toothpick. Repeat for all pieces.
Step 4
Arrange the wrapped chicken bites on the prepared baking sheet, ensuring they are evenly spaced for even cooking.
Step 5
Bake in the oven for 25-30 minutes or until the bacon is crispy and the chicken is thoroughly cooked. Serve warm.
Storage Options
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To enjoy them again, reheat in the oven at 350°F (175°C) for 10 minutes. You can also freeze cooked bites and reheat from frozen at the same temperature for about 20 minutes.
Variations & Substitutions
For a spicy kick, add a slice of jalapeño inside each bacon wrap. Alternatively, marinate the chicken pieces in soy sauce and honey before wrapping for a sweet and salty flavor combination. Substitute the chicken with shrimp for a seafood twist on this recipe.
Serving Suggestions
These bites make an excellent appetizer for cocktail parties or game nights. Serve them with a side of ranch or barbecue sauce for dipping. They pair perfectly with a chilled glass of Chardonnay or a crisp lager.
Frequently Asked Questions
Can I prepare these bites ahead of time?
Yes, you can prepare the bites a day in advance. Wrap the chicken and bacon, cover with plastic wrap, and store in the refrigerator until ready to bake.
What Side Dishes complement this recipe?
These chicken bites pair wonderfully with fresh salads, roasted vegetables, or creamy mashed potatoes to balance the richness of the bacon.
Is there a recommended dip to serve with these bites?
Definitely! A Honey Mustard dip or a homemade ranch dressing will enhance the flavors and provide a refreshing contrast to the savory bites.
Want to Save This Recipe?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Frequently Asked Questions
Smoky Honey Glazed Chicken Bites: A Sweet & Savory Appetizer
Ingredients
Main Ingredients
- 2 lbs chicken thighs cut into 1-inch cubes
- 1.5 lbs bacon thinly sliced
- 6 oz monterey jack cheese cut into small cubes
- 6 oz mozzarella cheese cut into small cubes
Honey Glaze
- 1 cup honey
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper adjust to taste
- 1 teaspoon ground cumin
Instructions
Preparation Steps
- Season the chicken with salt, pepper, and a dash of smoked paprika. Toss to coat evenly.
- Cut bacon strips in half and lay flat on a clean surface.
- Place a piece of chicken and a cube of cheese at one end of the bacon strip. Roll the bacon tightly and secure it with a toothpick.
- In a bowl, mix honey, smoked paprika, cayenne pepper, and ground cumin to create the glaze.
- Preheat an oven to 375°F (190°C). Arrange the bites on a baking sheet lined with parchment paper.
- Brush the honey glaze generously over the top of each bacon-wrapped chicken bite.
- Bake for 15 minutes, then flip the bites, brush with more glaze, and bake for another 15 minutes or until bacon is crispy.
