Baked Brie Cranberry Puff Pastry

Name: How to Make a 3-Step Baked Brie Cranberry Puff Pastry Delight
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 sheets frozen puff pastry (thawed overnight in the refrigerator); 8 ounces Brie cheese (cut into 24 cubes); 1 cup cranberry sauce (prepared); 0.5 cup pecans (chopped); 0.75 teaspoon flaky sea salt (such as Maldon); 2 sprigs fresh rosemary (cut into 24 small sprigs)

Jump to Recipe Print Recipe

By: Maria
Posted: 05/30/2025

The aroma of freshly baked delights in the kitchen is irresistible, especially when it includes the rich and gooey indulgence of Baked Brie. This baked brie cranberry puff pastry is a quick and elegant appetizer that’s perfect for any gathering. Its delightful contrast of flavors makes it a memorable bite.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Growing up, holidays were incomplete without this baked treat. My grandmother introduced it one winter, and it became an instant family favorite. Every bite transports me back to those cozy holiday evenings by the fireplace, sharing stories and laughter with loved ones.

Why You’ll Love This Recipe

This recipe is a showstopper, combining the flaky crispiness of Puff Pastry with the creamy texture of brie, balanced by the sweet and tangy cranberries. It’s not only delicious but also surprisingly easy to make, requiring just a few simple steps. The versatility of this dish makes it suitable for both casual get-togethers and formal dinners.

Ingredients Notes

To make this dish, you’ll need a wheel of brie, high-quality puff pastry, and some cranberry sauce. Opt for a buttery puff pastry for the best texture, and a round brie that fits your pastry sheet well. If cranberries are out of season, try using a good jam or chutney as a substitute for a new flavor twist.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper.

Step 2

Roll out your puff pastry on a lightly floured surface. It should be large enough to fully enclose the brie.

Step 3

Place the brie wheel in the center of the pastry. Spoon a generous amount of cranberry sauce on top of the brie.

Step 4

Fold the edges of the pastry around the brie, pinching to seal, and place seam-side down on the baking sheet.

Step 5

Bake for 20-25 minutes until the pastry is golden brown. Let it cool for 5 minutes before serving.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and warm the pastry on a baking sheet for about 10 minutes. Avoid microwaving as it may result in soggy pastry.

Variations & Substitutions

For a savory twist, add caramelized onions or Roasted Garlic inside the pastry. You can also use a gluten-free puff pastry to cater to dietary restrictions. Experiment with different cheeses like Camembert for a unique taste experience.

Serving Suggestions

This dish is ideal as an appetizer at a holiday party or a dinner with friends. Pair it with a crisp Chardonnay or a light Pinot Noir for a delightful experience. Serve alongside sliced apples or a fresh green salad for a complete presentation.

Frequently Asked Questions

Can I prepare the puff pastry ahead of time? Yes, you can assemble the brie and pastry up to 24 hours in advance. Keep it covered in the refrigerator until you are ready to bake.

What can I use instead of cranberry sauce? If you don’t have cranberry sauce, consider using apricot preserves or a fig jam for a fruity, sweet alternative that pairs beautifully with brie.

How do I prevent the pastry from getting soggy? To avoid a soggy pastry, ensure your cranberry sauce isn’t too watery, and bake the puff pastry until it is fully golden and crisp all over.

Frequently Asked Questions

Can I assemble the Baked Brie Cranberry Puff Pastry ahead of time?

Yes, you can assemble the brie and pastry up to 24 hours in advance. After wrapping the brie, place it seam-side down on a baking sheet, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and bake as directed. This allows for easy preparation and a stress-free cooking experience when guests arrive.

What can I substitute for the cranberry sauce in this recipe?

If you don’t have cranberry sauce, you can substitute it with apricot preserves, fig jam, or even a good quality red onion marmalade for a savory twist. Use a similar amount as the recipe indicates, and be sure to spread it evenly over the brie. The flavor profile will shift slightly, but the creamy brie and flaky pastry will still create a delicious experience.

How do I know when the Baked Brie Cranberry Puff Pastry is perfectly cooked?

The Baked Brie is perfectly cooked when the puff pastry is a deep golden brown and puffed up, and the brie inside is melted and gooey. The cooking time is typically 20-25 minutes at 375°F (190°C), but you may need to adjust depending on your oven. The pastry should be crisp and flaky, and you may see some of the cranberry sauce bubbling around the edges.

Can I double this Baked Brie Cranberry Puff Pastry recipe for a larger gathering?

Yes, you can easily double this recipe. You’ll need two wheels of brie, more cranberry sauce, and two sheets of puff pastry. Prepare two baking sheets lined with parchment paper. The baking time may need to be adjusted slightly, perhaps adding a few extra minutes, but keep an eye on the pastry to ensure it is golden brown and fully cooked.

What are the nutritional highlights of this Baked Brie Cranberry Puff Pastry?

This dish offers calcium from the brie and potentially some antioxidants from the cranberries. Brie provides protein and fat, while puff pastry contributes carbohydrates. The cranberries also offer a small amount of vitamin C. However, this is an appetizer and should be enjoyed in moderation as it is high in fat and calories.

No ratings yet

How to Make a 3-Step Baked Brie Cranberry Puff Pastry Delight

Learn to create these delightful baked brie cranberry pastries, perfect for festive occasions or as a sophisticated appetizer.

Prep : 10 Total : 25 minutes

Rate Pin Pin Recipe Print Recipe

Ingredients

Main Ingredients

2 sheets frozen puff pastry thawed overnight in the refrigerator
8 ounces Brie cheese cut into 24 cubes
1 cup cranberry sauce prepared
0.5 cup pecans chopped
0.75 teaspoon flaky sea salt such as Maldon
2 sprigs fresh rosemary cut into 24 small sprigs

Instructions

Preparation Steps

Cut the Brie into 24 equal cubes and freeze for 20 minutes.
Preheat the oven to 375°F and lightly grease the muffin tins.
Roll out each puff pastry sheet to a 10x14 inch rectangle and cut into 12 squares. Place each square into the muffin tin and prick the bottom with a fork.
Fill each pastry with a cube of frozen Brie, spoonful of cranberry sauce, and a sprinkle of salt and pecans. Bake for 20-25 minutes.
Let cool slightly and garnish with rosemary before serving.