There’s nothing quite like a hearty bowl of chicken chili to bring warmth and comfort to your table. With its perfect blend of spices, tender chicken, and robust flavors, this Chicken Chili Recipe is destined to be your new favorite stew. Whether you’re hosting a game day or simply craving a comforting meal on a chilly evening, this dish is both satisfying and simple to make.
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I remember the first time I made this dish for my family. It was a chilly autumn evening, and we were all gathered at the dinner table. The rich aroma of the simmering chili filled the house, and as we sat down to eat, I watched the smiles on my children’s faces as they took their first bites. The recipe quickly became a household staple, symbolizing the warmth of family gatherings and the joy of a delicious, shared meal.
Why You’ll Love This Recipe
This Chicken Chili is not only easy to prepare, but it’s also incredibly versatile and packed with flavor. Its unique combination of spices offers a delightful kick that sets it apart from traditional chili. You’ll appreciate the practicality of this recipe, perfect for making ahead or enjoying as leftovers. Plus, it’s a one-pot wonder, minimizing kitchen cleanup and maximizing flavor satisfaction.
Ingredients Notes
For the best results, use fresh chicken breasts or thighs, which will ensure tender, juicy chunks in every bite. If you’re looking to add a smoky flavor, try using chipotle peppers in adobo sauce as an alternative to regular chili powder. When sourcing beans, feel free to experiment with a mix of black and kidney beans for added texture and nutrition.
Recipe Steps
Step 1
Begin by sautéing diced onions and garlic in a large pot until they become translucent and fragrant. This will create a flavorful base for your chili.
Step 2
Add diced chicken to the pot and cook until the pieces are golden brown on the outside. This will lock in the juices and create tender, flavorful bites.
Step 3
Stir in the spices, including chili powder, cumin, and paprika, allowing them to coat the chicken and onions thoroughly. The spices should release a rich aroma as they mix with the ingredients.
Step 4
Pour in chicken broth, tomatoes, and beans, then bring the mixture to a boil. Reduce heat and let it simmer for at least 30 minutes, stirring occasionally, to meld the flavors.
Step 5
Finally, taste and adjust the seasoning if necessary. Add a pinch of salt or a dash of hot sauce to suit your preference before serving.
Storage Options
Store any leftover chicken chili in an airtight container in the refrigerator for up to four days. For longer storage, portion the chili into freezer-safe bags or containers and freeze for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a splash of broth if needed to return the chili to its original consistency.
Variations & Substitutions
For a gluten-free version, ensure all your spices are certified gluten-free. Add extra vegetables like bell peppers or corn for a sweeter, crunchier texture. Vegetarian? Substitute the chicken with hearty tofu or additional beans, and use vegetable broth instead of chicken stock to maintain a rich flavor.
Serving Suggestions
Serve your chicken chili with a dollop of sour cream or Greek yogurt and a sprinkle of fresh cilantro for an added touch of freshness. Pair this dish with warm cornbread or over steamed rice for a more filling meal. It’s the perfect dish for cozy family dinners, football parties, or anytime you’re craving a flavorful and satisfying stew.
Frequently Asked Questions
Can I make this recipe in a Slow Cooker? Absolutely! To adapt this recipe for a slow cooker, simply sauté the onions, garlic, and chicken as directed above, then transfer them along with the remaining ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is this recipe spicy? The heat level of this chicken chili can be easily adjusted to suit your taste. Start with a smaller amount of chili powder, and increase to your desired spice level. If you’re cooking for a sensitive palate, omit the chipotle peppers entirely or serve them on the side.
How can I thicken my chili? If you’d like a thicker chili, remove about a cup of the cooked beans and mash them before returning them to the pot. This will create a creamier texture without needing any additional thickeners.
Chicken Chili Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breast diced
- 1 tablespoon olive oil
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes 14.5 ounces
- 1 can black beans drained and rinsed
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until onions are tender.
- Add chicken breast and cook until browned.
- Stir in cumin, chili powder, tomatoes, and beans. Bring to a boil, then reduce heat and simmer for 45 minutes.
