When it comes to recreating classic treats, this York Peppermint Patties copycat recipe might just become your new favorite. The refreshing blend of mint wrapped in a rich chocolate coating offers that irresistible crunch and creamy balance, making it both a family favorite and a crowd-pleaser at any event. The best part? You can now whip it up at home with ingredients you likely already have in your pantry.
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Growing up, these delightful minty treats were a staple during our family’s holiday celebrations. I vividly remember my grandmother handing them out after Christmas dinner, her eyes twinkling with joy each time she saw our eager faces light up with delight. This recipe not only takes me back to those festive moments but also allows me to share a piece of my childhood with my own kids.
Why You’ll Love This Recipe
There’s something truly special about making your own peppermint patties at home. These treats offer the perfect blend of mint and chocolate, capturing the authentic taste we all love. Besides, the recipe is incredibly straightforward, making it super approachable even for novice bakers. And, because you’re making them at home, you can adjust the level of sweetness and mintiness to tailor to your palate.
Ingredients Notes
The key to this recipe is using quality ingredients. For the peppermint filling, you’ll need powdered sugar, corn syrup, and peppermint extract. Ensure your peppermint extract is fresh for that vibrant mint flavor. For the coating, opt for high-quality semi-sweet or dark chocolate. If you’re a vegan or have dietary restrictions, dairy-free chocolate chips can be an excellent substitute.
Recipe Steps
Step 1
In a mixing bowl, combine powdered sugar, corn syrup, water, and peppermint extract. Mix until you achieve a smooth, doughy consistency.
Step 2
Roll the mixture into small balls, then flatten them into patties on a parchment-lined baking sheet. Place the sheet in the freezer for about 30 minutes to set.
Step 3
Melt the chocolate chips in a microwave or using a double boiler, making sure the chocolate is smooth and glossy.
Step 4
Dip each peppermint patty into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment-lined sheet.
Step 5
Allow the chocolate to harden at room temperature or by placing the patties in the refrigerator. Enjoy your homemade treats!
Storage Options
Store your peppermint patties in an airtight container in the refrigerator for up to two weeks. If you want to make a larger batch, consider freezing them. Place them in a ziplock bag with layers separated by parchment paper. You can enjoy them straight from the freezer or thaw at room temperature for a softer texture.
Variations & Substitutions
For a dairy-free version, use Coconut Cream instead of corn syrup in the filling for a subtle coconut undertone. You can also experiment with the chocolate coating by using white or milk chocolate instead of dark. For a holiday-themed variation, add a few drops of food coloring to the filling to create festive patties.
Serving Suggestions
Peppermint patties make a fantastic after-dinner treat, especially during holiday gatherings. Consider serving them alongside a hot cup of coffee or tea. These patties also make wonderful gifts when wrapped individually and placed in a decorated box.
Frequently Asked Questions
Can I use fresh peppermint instead of extract? While fresh peppermint has a delightful flavor, using it in this recipe might not give you the concentrated minty taste that peppermint extract provides. The extract ensures the classic flavor we all associate with peppermint patties.
How can I make these sugar-free? You can substitute the powdered sugar with a sugar-free alternative, like a blend of erythritol and monk fruit sweetener. The texture might vary slightly but should remain deliciously minty.
Is there a vegan version of this recipe? Absolutely! By using dairy-free chocolate chips and coconut cream instead of corn syrup, you can enjoy a vegan-friendly version of these classic treats without compromising on taste.
Frequently Asked Questions
Mint Chocolate Delights: Homemade Peppermint Sweets!
Ingredients
Main Ingredients
- 2 cups sweetened condensed milk 14-ounce can
- 1.5 tablespoons peppermint extract
- 1 teaspoon vanilla extract
- 8 cups powdered sugar plus more for dusting
- 2 cups semi-sweet chocolate chips 60-70% cacao
Instructions
Preparation Steps
- Prepare a clean and dry work surface. Cover it with parchment paper and dust with powdered sugar.
- In a bowl, mix condensed milk, peppermint and vanilla extracts. Blend using an electric mixer till combined.
- Gradually incorporate powdered sugar, creating a firm dough. Adjust sugar as needed.
- Roll the dough on the dusted surface to a thickness of 1/4 inch. Cut shapes using cookie cutters.
- Freeze patties for 20 minutes to harden.
- Melt chocolate chips in the microwave and temper by stirring in reserved chips until smooth.
- Dip frozen patties into chocolate, entirely coating them, and place them back on trays to set.
