zucchini tomato pasta
A simple and delicious pasta dish featuring zucchini and tomatoes. Perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound zucchini
- 1 pint cherry tomatoes
- 0.5 pound pasta
- 2 cloves garlic minced
- 0.25 cup olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup Parmesan cheese grated
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add zucchini and tomatoes to skillet. Cook until zucchini is tender and tomatoes have softened.
- Drain pasta and add it to the skillet with the zucchini and tomatoes. Stir to combine.
- Season with salt and pepper to taste. Serve with Parmesan cheese.
Notes
This recipe is easily adaptable to your preferences. Feel free to add other vegetables, herbs, or spices.