Preparation Steps

• Preheat oven to 400°F. Spray a baking dish with nonstick spray.
• Grate zucchini and squeeze out excess moisture. Sauté in a pan for 3 minutes.
• Mix grated zucchini with 1 cup cheese, minced garlic, salt, and pepper.
• Divide zucchini mixture among tortillas, roll them up, and place seam side down in the dish.
• Pour tomato sauce over the rolled tortillas and sprinkle with remaining cheese.
• Bake for 20 minutes until hot and cheese is melted. Serve warm.