Preparation Steps

• Preheat oven to 400 degrees. Spray a baking dish with non-stick cooking spray.
• Using a spoon, scoop centers from zucchini leaving a 1/4-inch rim to create boats. Drizzle with 1 Tbsp olive oil, then season with salt and pepper.
• Bake in preheated oven for 15 minutes.
• Meanwhile, heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add onion and sauté for 3 minutes.
• Add sausage in crumbles, cook through, breaking up meat during cooking. Add garlic during last minute of cooking.
• Remove from heat, stir in tomatoes, 1/3 cup panko, Italian seasoning, season with salt and pepper.
• Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among them.
• In a small bowl, stir together mozzarella, remaining parmesan, and remaining panko. Sprinkle mixture over zucchini.
• Bake until tender, about 10-15 minutes. Garnish with parsley and serve warm.