Zesty Lemon Herb Chicken with Roasted Vegetables
This citrusy lemon herb chicken paired with roasted vegetables makes for an easy and delicious weeknight dinner. Fresh herbs and zesty lemon create a refreshing flavor boost.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless, skinless
- 1 lb baby potatoes halved
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil extra virgin
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon lemon zest grated
- 2 teaspoons Italian seasoning or herbs de Provence
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, lemon juice, lemon zest, Italian seasoning, minced garlic, salt, and pepper.
- Add the chicken breasts to the bowl, coating them well with the marinade.
- Place the chicken and baby potatoes on a baking sheet. Bake for 25 minutes.
- Add cherry tomatoes to the baking sheet. Continue baking for an additional 15 minutes, or until chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
For a spicier kick, add a pinch of crushed red pepper flakes to the marinade.