Yorkshire Pudding Recipe
A classic Yorkshire pudding recipe, perfect for Sunday roast. Crispy on the outside and fluffy on the inside!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup milk
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- Whisk together flour and salt in a large bowl.
- In a separate bowl, whisk together eggs and milk.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Let the batter rest for at least 30 minutes.
- Pour batter into hot muffin tins, filling each about halfway.
- Bake for 20-25 minutes, or until golden brown and puffed.
Notes
Serve immediately with your favorite roast and gravy.