Whole Wheat Beer Bread
A simple, no-knead whole wheat beer bread that's hearty, flavorful, and perfect for pairing with soups or stews. The beer adds a subtle tang and helps the bread rise naturally.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.25 cup honey or maple syrup
- 1 bottle beer (any style, room temperature) 12 oz
- 2 tablespoons unsalted butter, melted plus extra for greasing
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter.
- In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
- Stir in the honey (or maple syrup) and beer until just combined. Do not overmix; a few lumps are okay.
- Pour the melted butter into the batter and stir gently to combine.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days. It also freezes well for longer storage.