Preparation Steps

• Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, salt, and instant yeast.
• Pour in the room temperature beer and stir with a wooden spoon until a shaggy dough forms. It will be sticky.
• Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smoother and more elastic. Add a little more flour if it's too sticky to handle, but be careful not to add too much.
• Press the dough into the prepared loaf pan.
• Bake for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
• Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing.