Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, cream together the butter and sugars until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the white chocolate chips and macadamia nuts.
• Spread the batter evenly into the prepared pan.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Let cool completely before cutting into bars.