Preparation Steps

• Preheat oven to 350°F (175°C).
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy.
• Beat in vanilla and egg until well combined.
• Gradually add dry ingredients to wet ingredients, mixing until just combined.
• Fold in white chocolate chips and dried cranberries.
• Drop rounded tablespoons of dough onto ungreased baking sheets.
• Bake for 12-15 minutes, until edges are golden brown.
• Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.