Preparation Steps

• Pre-heat oven to 375º F and grease a 9-inch square baking pan.
• In a large mixing bowl, combine flour, sugar, and salt. Add oil and stir until crumbly. Reserve 1/3 cup of mixture for topping. Press remaining into baking pan and bake for 25 minutes.
• For the filling, beat cream cheese, sugar, whipping cream, and vanilla until smooth. Add eggs and mix well. Pour over baked crust.
• Sprinkle half of the white chocolate chips and cranberries over the filling. Pour remaining mixture, then sprinkle with remaining chips and cranberries.
• Mix reserved almond mixture with almonds and spread evenly on top. Bake for 30 minutes until slightly jiggly. Cool and chill before serving.