White Chocolate Blondies: 7 Tips for Chewy Perfection!
Discover the perfect recipe for rich and chewy white chocolate blondies that will leave you craving more. Follow these simple steps for a flawless batch every time!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter melted and cooled
- 1.5 cups dark brown sugar lightly packed
- 3 large eggs at room temperature
- 1.5 teaspoons vanilla extract pure
- 3 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.5 teaspoon sea salt
- 2 cups white chocolate chunks divided
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
- Combine the melted butter with the brown sugar in a large bowl, mixing until smooth.
- Add the eggs and vanilla extract, mixing just until incorporated.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1.5 cups of the white chocolate chunks.
- Spread the batter evenly into the prepared baking dish and top with remaining white chocolate chunks.
- Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely before removing from the pan and cutting into squares.
Notes
To keep your blondies fresh, store them in an airtight container at room temperature for up to four days.