white chicken chili
A creamy and flavorful white chicken chili perfect for cozy nights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Shredded Chicken
- 1.5 teaspoons Chili Powder
- 1.5 teaspoons Onion Powder
- 1 teaspoon Garlic Powder
- 1 tablespoons Cumin
- Salt and Pepper
- 6 tablespoons Butter
- 0.75 cups Chicken Broth
- 2 cups Heavy Whipping Cream
- 4 ounces Cream Cheese
- 1 teaspoon Sriracha
- 1.5 cups Monterey Jack cheese
- 8 ounces Diced Green Chilies (2 cans)
Instructions
Preparation Steps
- Combine shredded chicken with chili powder, onion powder, garlic powder, cumin, salt, and pepper in a large bowl.
- Melt butter in a Dutch oven over medium heat. Add chicken broth, heavy cream, cream cheese, and sriracha. Stir until cream cheese is melted.
- Bring to a simmer and cook until the mixture thickens slightly.
- Stir in the seasoned shredded chicken, Monterey Jack cheese, and diced green chilies. Mix well.
- Reduce heat to low and cook for an additional 20 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot.
Notes
Optional toppings include sour cream, chopped cilantro, or shredded cheese.