Whiskey Peach BBQ Meatballs
A delightful blend of savory meatballs with a touch of whiskey peach BBQ sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Ground beef Preferably 80% lean
- 0.5 cup Peach preserves
- 0.25 cup Whiskey Your choice of brand
- 1 cup Barbecue sauce
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef with salt and pepper.
- Form the meat mixture into 1-inch balls and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
- In a saucepan, combine peach preserves, whiskey, and barbecue sauce. Simmer for 10 minutes.
- Add baked meatballs to the saucepan and coat them with the sauce.
Notes
Serve these meatballs with toothpicks as appetizers or over rice for a main dish.