whipped cream
A simple and quick recipe for homemade whipped cream, perfect for topping desserts or enjoying on its own.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cup heavy cream
- 0.25 cup powdered sugar or to taste
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer or a whisk, beat the mixture on medium-high speed until stiff peaks form.
- Be careful not to overbeat, or the cream will turn into butter.
- Serve immediately or refrigerate until ready to use.
Notes
This whipped cream is best served fresh. For best results, ensure your cream and bowl are very cold.