whipped coffee
Learn how to make the viral Dalgona or Whipped Coffee at home with just a few simple ingredients! This creamy, frothy, and delicious coffee is a perfect morning treat or an afternoon pick-me-up.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons instant coffee granules do not use regular coffee
- 2 tablespoons granulated sugar or your preferred sweetener
- 2 tablespoons boiling water
- 1.5 cups milk any milk, such as almond, cashew, or soy milk
- ice for serving
Instructions
Preparation Steps
- Prepare your glasses: Grab two serving glasses and fill each halfway with ice.
- Add milk: Pour the milk into the prepared glasses, filling them about three-quarters of the way up. Set aside.
- Combine whipping ingredients: In a medium-sized mixing bowl, combine the instant coffee granules, granulated sugar, and boiling water. Ensure you use a bowl large enough to allow for vigorous whisking.
- Whip the mixture: Using a hand whisk or an electric mixer, vigorously whisk the coffee mixture. It will initially be dark but will gradually lighten to a caramel color and thicken into a mousse-like consistency with strong peaks. This usually takes about 3-5 minutes with a hand whisk, or less with an electric mixer.
- Assemble and serve: Spoon the whipped coffee mixture generously over the milk in each glass. You can gently stir it into the milk before enjoying, or sip it as is.
Notes
For an extra touch, you can garnish your whipped coffee with a sprinkle of cocoa powder, cinnamon, or even a drizzle of chocolate syrup.