Wendy’s Chili
This classic Wendy’s Chili is the perfect comfort food for any time of the year, bursting with savory flavors and packed with nutrients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb ground beef use 80% lean
- 1 can tomato sauce 15 oz can
- 1 can kidney beans 15 oz can, drained
- 1 can pinto beans 15 oz can, drained
- 2 cup water
- 1 tbsp chili powder
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium-high heat.
- Drain the excess fat and add the tomato sauce, kidney beans, pinto beans, water, and chili powder.
- Stir well and bring to a boil. Reduce heat and let it simmer for 60 minutes.
Notes
Optionally, garnish with shredded cheese and chopped onions for added flavor.