Veggie Pizza
A delicious homemade veggie pizza loaded with fresh vegetables, mozzarella cheese, and savory tomato sauce on a crispy crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 ball pre-made pizza dough
- 0.5 cup pizza sauce (tomato-based)
- 1.5 cup shredded mozzarella cheese
- 0.5 cup sliced bell peppers red, yellow, or green
- 0.5 cup sliced mushrooms
- 0.5 cup sliced red onions
- 0.25 cup black olives sliced
- 0.25 cup cherry tomatoes halved
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
Instructions
Preparation Steps
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a parchment-lined baking sheet or pizza peel.
- Brush the top of the dough lightly with olive oil and spread the pizza sauce evenly over the surface, leaving a small border for the crust.
- Sprinkle half of the mozzarella cheese over the sauce, then layer on the bell peppers, mushrooms, red onions, olives, and cherry tomatoes.
- Season the toppings with oregano, garlic powder, salt, and pepper.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 20–25 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from oven, let cool for 5 minutes, slice, and serve warm.
Notes
For best results, use high-quality ingredients and fresh vegetables. Customize toppings based on preference.