veggie chicken rice soup
This hearty and nutritious soup combines the flavors of tender chicken, fresh vegetables, and rice for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups chicken broth low-sodium preferred
- 1 cup diced chicken breast cooked
- 1 cup rice cooked
- 0.5 cup carrots diced
Instructions
Preparation Steps
- In a large pot, bring the chicken broth to a boil.
- Add the cooked chicken, rice, and carrots to the pot.
- Simmer for 20 minutes or until the vegetables are tender.
- Season with salt and pepper to taste before serving.
Notes
Feel free to add other vegetables like peas or spinach for additional flavor and nutrition.