Vegan Party Snack Board for Easy Entertaining
Build a colorful vegan party snack board with hummus, roasted chickpeas, crisp vegetables, fruit, roasted peppers, and pita for easy grazing.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups chickpeas rinsed and drained
- 2 tablespoons olive oil divided
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine salt divided
- 1 cup hummus
- 1 cup grapes washed
- 1 cup cherry tomatoes halved
- 1 cup cucumber cut into sticks
- 1 cup carrot sticks
- 1 cup pita wedges
- 1/2 cup roasted red peppers sliced
- 2 tablespoons pumpkin seeds
Instructions
Instructions
- Heat the oven to 425°F. Pat the chickpeas very dry and toss them with 1 tablespoon olive oil, smoked paprika, garlic powder, and 1/4 teaspoon salt.
- Spread the chickpeas on a lined baking sheet and roast for 18 to 20 minutes, shaking once, until lightly crisp and browned.
- Spoon the hummus into a small bowl and place it in the center of a large serving board or platter.
- Arrange the grapes, tomatoes, cucumber, carrots, pita wedges, and roasted peppers around the hummus in separate colorful sections.
- Drizzle the hummus with the remaining olive oil, season the fresh vegetables with the remaining salt, and scatter over the roasted chickpeas and optional pumpkin seeds.