vegan muffins
Delicious vegan muffins made with simple ingredients, perfect for a healthy breakfast or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsweetened almond milk
- 0.25 cup vegetable oil
- 0.25 cup maple syrup
- 1 cup all-purpose flour
- 0.75 cup brown sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup vegan mini chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 375F. Line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together the almond milk, vegetable oil, and maple syrup.
- Add the flour, brown sugar, baking powder, and salt to the wet ingredients and stir until just combined.
- Fold in the mini chocolate chips.
- Divide the batter evenly among the muffin cups, about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.