Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are soft, chewy, and easy to mix in one bowl with everyday ingredients and no eggs or dairy.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup spelt, white, or oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup brown sugar packed
- 1/4 cup white sugar
- 1/3 cup chocolate chips vegan
- 1/4 cup vegetable or coconut oil
- 2 tablespoons milk of choice
- 1/2 teaspoon pure vanilla extract
Instructions
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment.
- Stir together the flour, baking soda, and salt in a bowl.
- In a separate bowl, mix the brown sugar, white sugar, chocolate chips, oil, milk, and vanilla.
- Combine the wet and dry mixtures to form a cookie dough.
- Roll the dough into balls and place them on the prepared sheet, leaving space between each.
- Bake for 11 minutes, then let the cookies cool on the sheet before handling.