Vegan Baileys Recipe with Coconut Milk and Coffee
A quick vegan Irish cream made with coconut milk, coffee, maple syrup, vanilla, and Irish whiskey.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 14 ounces full-fat coconut milk one can
- 1 teaspoon vanilla extract
- 1/4 cup brewed coffee cold
- 3 tablespoons maple syrup
- 1/3 cup Irish whiskey
Instructions
Instructions
- Add coconut milk, vanilla extract, cold brewed coffee, maple syrup, and Irish whiskey to a blender.
- Blend until completely smooth and creamy, scraping down the sides if needed.
- Taste and adjust sweetness only if desired, then pour into a clean bottle or jar.
- Chill before serving and shake gently each time because the coconut milk may settle.