Vanilla Honey Muffins with Almond Crunch
These Vanilla Honey Muffins with Almond Crunch are the ultimate breakfast delight. Moist, flavorful, and topped with a crunchy almond topping, they're guaranteed to be a hit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups all-purpose flour
- 1.25 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter melted and slightly cooled
- 1.5 cups milk
- 3 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 cup honey
- 0.75 cups sliced almonds for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups well.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In another bowl, whisk melted butter, milk, eggs, vanilla, and honey until well combined.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Fill each muffin cup about three-quarters full. Sprinkle sliced almonds on top of each muffin.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, try drizzling the muffins with additional honey before serving.